Buffalo Chicken Baked Ziti is a comforting and delicious dish that combines tender pasta, spicy Buffalo chicken, creamy sauces, and plenty of cheese. It’s an easy meal that is perfect for family dinners or gatherings with friends. This recipe will surely satisfy anyone who loves a bit of heat in their food!
Why make this recipe
There are many reasons to make Buffalo Chicken Baked Ziti. It’s a great way to use leftover chicken and transform it into something exciting. The combination of Buffalo sauce with creamy ranch and mozzarella cheese creates a unique and tasty dish. Plus, baked ziti is easy to prepare and can be made ahead of time, making it convenient for busy days.
How to make Buffalo Chicken Baked Ziti
Ingredients
- 12 oz ziti pasta
- 2 cups cooked, shredded Buffalo chicken
- 1 cup ranch dressing
- 1 cup cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Buffalo sauce (optional, for extra flavor)
Directions
- Preheat the oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cooked Buffalo chicken, ranch dressing, and cream cheese until well combined.
- Stir in the cooked ziti pasta, 1 cup of mozzarella cheese, green onions, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with remaining mozzarella cheese and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- If desired, drizzle with extra Buffalo sauce before serving.
How to serve Buffalo Chicken Baked Ziti
Buffalo Chicken Baked Ziti can be served hot from the oven. It tastes great on its own, or you can serve it with a side salad or garlic bread to make a complete meal. For a little extra kick, offer some additional Buffalo sauce on the side.
How to store Buffalo Chicken Baked Ziti
If you have leftovers, store them in an airtight container in the refrigerator. Baked ziti can last for about 3-4 days. You can also freeze it for up to 2 months if needed. Just make sure it’s properly sealed before freezing.
Tips to make Buffalo Chicken Baked Ziti
- Use rotisserie chicken for a quick and easy option.
- Adjust the level of spiciness by adding more or less Buffalo sauce to your taste.
- Use different types of cheese, like cheddar or pepper jack, for a unique flavor twist.
Variation
You can easily convert this recipe to a vegetarian version by replacing the Buffalo chicken with sautéed vegetables or plant-based protein. Feel free to use a spicy sauce for that extra kick!
FAQs
1. Can I make this dish ahead of time?
Yes! You can assemble Buffalo Chicken Baked Ziti earlier in the day and refrigerate it until you are ready to bake it.
2. What can I serve with baked ziti?
Baked ziti pairs well with garlic bread, a fresh green salad, or even some roasted vegetables.
3. Can I use a different pasta?
Absolutely! You can use any pasta shape you like, such as penne, rigatoni, or macaroni. Just adjust the cooking time if needed.
Buffalo Chicken Baked Ziti
Ingredients
Pasta and Chicken Ingredients
- 12 oz ziti pasta You can use any pasta shape like penne or rigatoni.
- 2 cups cooked, shredded Buffalo chicken Rotisserie chicken is a great option for convenience.
Sauce and Cheese Ingredients
- 1 cup ranch dressing For a creamy base sauce.
- 1 cup cream cheese Soften before mixing for easier incorporation.
- 2 cups shredded mozzarella cheese Keep some for topping.
- 1/2 cup grated Parmesan cheese For added flavor.
- 1/2 cup chopped green onions Adds freshness to the dish.
Seasoning Ingredients
- Salt and pepper to taste Adjust according to preference.
- Buffalo sauce Optional, for extra flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cooked Buffalo chicken, ranch dressing, and cream cheese until well combined.
- Stir in the cooked ziti pasta, 1 cup of mozzarella cheese, green onions, salt, and pepper.
- Transfer the mixture to a greased baking dish.
Baking
- Top with remaining mozzarella cheese and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- If desired, drizzle with extra Buffalo sauce before serving.