why make this recipe
Buffalo Chicken Pizza is a delicious twist on traditional pizza that packs a flavorful punch. The combination of spicy Buffalo sauce and tender chicken creates an irresistible topping that is both satisfying and comforting. This recipe is great for game day, family gatherings, or simply when you want something different for dinner. Plus, making your own pizza allows you to customize it just the way you like!
how to make Buffalo Chicken Pizza
Ingredients:
- pizza dough
- cooked shredded chicken
- Buffalo sauce
- mozzarella cheese
- red onions, sliced
- banana peppers, sliced
- olive oil
- optional toppings (e.g., green onions, ranch dressing)
Directions:
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
- Spread the Buffalo chicken mixture evenly over the pizza dough.
- Sprinkle mozzarella cheese over the chicken, followed by red onions and banana peppers.
- Drizzle a little olive oil on top if desired.
- Bake in the preheated oven for the time specified on the dough package or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and top with optional toppings as desired.
- Slice and serve hot!
how to serve Buffalo Chicken Pizza
Serve Buffalo Chicken Pizza hot out of the oven. It’s perfect on its own or paired with dips like ranch dressing or blue cheese. You can also add a fresh side salad for a light and balanced meal.
how to store Buffalo Chicken Pizza
If you have leftovers, let the pizza cool down first. Then, wrap it in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to three days. You can also freeze the pizza for longer storage. Just make sure to wrap it well to prevent freezer burn.
tips to make Buffalo Chicken Pizza
- For an extra kick, add jalapeños or more Buffalo sauce to the chicken mixture.
- Make sure the oven is fully preheated for the best crust texture.
- Experiment with different cheeses like cheddar or pepper jack for varied flavors.
variation
You can customize the toppings to your liking. Try adding diced celery for crunch or switching up the cheese blend. You could also use BBQ sauce instead of Buffalo sauce for a different flavor profile.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe. Just follow the package instructions for best results.
Is it possible to make this pizza spicy?
Absolutely! You can add more Buffalo sauce, use spicy chicken, or add hot peppers to make this pizza spicier.
How do I reheat leftovers?
To reheat the pizza, place it in an oven at 350°F (175°C) for about 10-15 minutes to crisp up the crust again. You can also use a microwave, but it may not be as crispy as when it was fresh.
Buffalo Chicken Pizza
Ingredients
Pizza Base
- 1 package pizza dough Use homemade or store-bought based on preference.
Buffalo Chicken Toppings
- 2 cups cooked shredded chicken
- 1/2 cup Buffalo sauce Adjust according to spice preference.
- 1 cup mozzarella cheese
- 1/2 cup red onions, sliced
- 1/2 cup banana peppers, sliced Optional for extra flavor.
- 1 tbsp olive oil To drizzle on top.
Optional Toppings
- green onions, diced For garnish.
- ranch dressing For serving.
Instructions
Preparation
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
- Spread the Buffalo chicken mixture evenly over the pizza dough.
- Sprinkle mozzarella cheese over the chicken, followed by red onions and banana peppers.
- Drizzle a little olive oil on top if desired.
Baking
- Bake in the preheated oven for the time specified on the dough package or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and top with optional toppings as desired.
- Slice and serve hot!