Why Make This Recipe
Buttery Soft and Chewy M&M Cookies are a delightful treat enjoyed by both kids and adults. These cookies are perfect for any occasion, whether you are celebrating a birthday or simply craving something sweet. The combination of soft, chewy dough and colorful M&M candies makes each cookie a joy to eat. Plus, they are easy to make and use simple ingredients that you probably already have at home.
How to Make Buttery Soft and Chewy M&M Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Fold in the M&M candies.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Buttery Soft and Chewy M&M Cookies
These cookies are best served warm, straight from the oven. You can pair them with a glass of milk or your favorite beverage. They make a great snack for lunchboxes or after school treats. For a fun dessert, try serving them with a scoop of ice cream on top!
How to Store Buttery Soft and Chewy M&M Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can also freeze them. Place the cooled cookies in a freezer-safe bag or container and freeze for up to three months. When you want to enjoy a cookie, simply thaw it at room temperature or warm it in the microwave for a few seconds.
Tips to Make Buttery Soft and Chewy M&M Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Use different flavors of M&M’s to mix up the taste and colors of your cookies.
- Don’t overbake the cookies; they should be soft in the middle and slightly golden at the edges.
- You can always adjust the amount of M&M’s based on your preference.
Variation
If you want to switch things up, you can add 1 cup of chopped nuts, like walnuts or pecans, for added crunch. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may vary slightly.
2. What if I don’t have brown sugar?
You can replace brown sugar with an equal amount of granulated sugar, but the cookies may not be as chewy.
3. How do I make my cookies extra chewy?
For chewier cookies, take them out of the oven when they are still slightly underbaked. They will continue to cook as they cool down.