Why Make This Recipe
Cajun Steak Tips with Cheesy Rigatoni is a delightful dish that combines the rich flavors of Cajun-seasoned steak and creamy pasta. This recipe is perfect for a hearty dinner and is sure to please anyone at your table. It’s simple enough for a weekday meal yet tasty enough for a weekend gathering.
How to Make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- Cajun seasoning
- Steak tips
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Garlic
- Butter
- Salt
- Pepper
- Chives (for garnish)
Directions:
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- Season the steak tips with Cajun seasoning.
- In a skillet, heat butter over medium-high heat. Add the steak tips and cook until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked rigatoni and steak tips back to the skillet. Mix well to combine.
- Serve warm, garnished with chives.
How to Serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot right out of the skillet. You can place the dish on the table with some extra chives or Parmesan for those who want to sprinkle more on top. A side salad or garlic bread can be great companions to this dish.
How to Store Cajun Steak Tips with Cheesy Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.
Tips to Make Cajun Steak Tips with Cheesy Rigatoni
- Use more or less Cajun seasoning based on your spice preference.
- To add more flavor, marinate the steak tips in seasoning for a few hours before cooking.
- For a twist, you can add vegetables like bell peppers or mushrooms to the dish.
Variation
You can make this dish with chicken instead of steak for a different flavor. Similarly, try adding different types of cheese, like cheddar or mozzarella, for a unique cheesy experience.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or fusilli.
Is Cajun seasoning spicy?
Cajun seasoning can be spicy, but its heat level varies by brand. You can adjust the amount based on your taste.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the steak tips and pasta ahead of time and combine them when ready to serve.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
Main Ingredients
- 1 tablespoon Cajun seasoning Adjust based on spice preference
- 1 pound Steak tips Can marinate in seasoning for extra flavor
- 12 ounces Rigatoni pasta Cook according to package instructions
- 1 cup Parmesan cheese Grated or shredded
- 1 cup Heavy cream
- 3 cloves Garlic Minced
- 2 tablespoons Butter For cooking the steak
- to taste Salt
- to taste Pepper
- for garnish Chives Chopped
Instructions
Preparation
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- Season the steak tips with Cajun seasoning.
Cooking
- In a skillet, heat butter over medium-high heat. Add the steak tips and cook until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked rigatoni and steak tips back to the skillet. Mix well to combine.
- Serve warm, garnished with chives.