why make this recipe
Caramel Slice is a delightful treat that combines the rich flavors of caramel, chocolate, and crunchy biscuit in one easy-to-make dessert. It’s perfect for any occasion, whether you’re hosting a gathering or just want to indulge yourself. This no-bake recipe is simple enough for beginners and is always a crowd-pleaser.
how to make Caramel Slice
Ingredients:
- 200g digestive biscuits
- 100g unsalted butter, melted
- 395g tin of sweetened condensed milk
- 150g brown sugar
- 60g golden syrup
- 150g dark chocolate, chopped
- 30g unsalted butter (for the chocolate layer)
Directions:
- Preheat the oven to 180°C (350°F). Grease a 9×9 inch (23x23cm) baking dish and line it with parchment paper.
- Crush the digestive biscuits into fine crumbs. Combine the crumbs with melted butter and press the mixture into the base of the prepared dish. Bake for 10 minutes, then remove and let it cool.
- In a saucepan, combine the sweetened condensed milk, brown sugar, and golden syrup. Cook over medium heat, stirring constantly for about 8-10 minutes until the mixture thickens. Pour the caramel over the cooled biscuit base and spread it evenly.
- For the chocolate layer, melt the dark chocolate with 30g of butter in a microwave or over a double boiler. Pour the melted chocolate over the caramel layer and spread it evenly.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.
how to serve Caramel Slice
Caramel Slice is best served chilled. Cut it into squares and arrange them on a serving platter. You can serve it plain or with a drizzle of extra caramel or chocolate on top for added sweetness.
how to store Caramel Slice
Store any leftover Caramel Slice in an airtight container in the refrigerator. It will stay fresh for about a week. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.
tips to make Caramel Slice
- Make sure to crush the biscuits finely for a smooth base.
- Stir the caramel constantly to prevent it from burning.
- Allow the caramel to cool slightly before pouring it over the biscuit base.
- Use good-quality chocolate for a rich flavor in the chocolate layer.
variation
You can try adding nuts or coconut to the biscuit base for extra crunch or flavor. You can also use milk chocolate instead of dark chocolate for a sweeter taste.
FAQs
1. Can I use other types of biscuits?
Yes, you can use other types of biscuits, like graham crackers or any other cookies you prefer, but keep in mind that it may change the flavor.
2. How long does it take to set?
The Caramel Slice needs to refrigerate for at least 2 hours to set properly, but it’s best to leave it overnight if you have time.
3. Can I make this recipe vegan?
Yes, you can substitute the butter with a vegan alternative, use plant-based condensed milk, and dark chocolate that is dairy-free to create a vegan version of Caramel Slice.
Caramel Slice
Ingredients
Base
- 200 g digestive biscuits Crushed finely
- 100 g unsalted butter, melted For the biscuit base
Caramel Layer
- 395 g sweetened condensed milk From a tin
- 150 g brown sugar
- 60 g golden syrup
Chocolate Layer
- 150 g dark chocolate, chopped Use good-quality for best flavor
- 30 g unsalted butter For the chocolate layer
Instructions
Preparation
- Preheat the oven to 180°C (350°F). Grease a 9x9 inch (23x23cm) baking dish and line it with parchment paper.
- Crush the digestive biscuits into fine crumbs. Combine the crumbs with melted butter and press the mixture into the base of the prepared dish.
- Bake for 10 minutes, then remove and let it cool.
Caramel Preparation
- In a saucepan, combine the sweetened condensed milk, brown sugar, and golden syrup.
- Cook over medium heat, stirring constantly for about 8-10 minutes until the mixture thickens.
- Pour the caramel over the cooled biscuit base and spread it evenly.
Chocolate Preparation
- Melt the dark chocolate with 30g of butter in a microwave or over a double boiler.
- Pour the melted chocolate over the caramel layer and spread it evenly.
Setting
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.