Cheater Pot Pie is a quick and easy dish that brings comfort to any meal. It combines tasty ingredients and saves time with simple preparation. This dish is perfect for busy weeknights or when you want to enjoy a delicious homemade dinner without spending hours in the kitchen.
Why Make This Recipe
Making Cheater Pot Pie is great for several reasons. First, it uses canned chicken and pre-made pie crusts, so you don’t have to cook meat or make dough from scratch. This saves time and effort. Second, it’s a hearty meal that warms you up and satisfies your hunger. Lastly, you can customize it with your favorite vegetables or spices, making it a flexible dish that fits your taste.
How to Make Cheater Pot Pie
Ingredients
- 2 cups canned chicken, drained
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 refrigerated pie crust (or 2 for top and bottom)
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the canned chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Place one pie crust in a pie pan and pour the chicken mixture into the crust.
- Top with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
How to Serve Cheater Pot Pie
Serve Cheater Pot Pie hot out of the oven. You can slice it into wedges and place it on plates. It goes well with a simple green salad or some crusty bread on the side. Enjoy it as a comforting main dish that everyone will love.
How to Store Cheater Pot Pie
If you have leftovers, let the pot pie cool completely. Then, cover it with plastic wrap or aluminum foil or place it in an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, you can freeze the pot pie. Wrap it tightly in foil and keep it in the freezer for up to 2 months.
Tips to Make Cheater Pot Pie
- For extra flavor, add your favorite herbs like thyme or rosemary.
- You can use leftover chicken or turkey instead of canned chicken if you prefer.
- Feel free to swap vegetables based on what you have on hand, such as green beans or bell peppers.
Variation
You can make a Cheater Pot Pie with a twist by using leftover beef or pork instead of chicken. You can also try using different soups, like cream of mushroom, for a different flavor.
FAQs
1. Can I use frozen vegetables instead of canned?
Yes, frozen vegetables work great too! Just make sure to thaw and drain them before mixing.
2. How long does it take to bake the pot pie?
It usually takes about 30-35 minutes, but keep an eye on it. The crust should be golden brown.
3. Can I make it ahead of time?
Yes, you can prepare the pot pie the day before and bake it just before serving.
Cheater Pot Pie
Ingredients
For the filling
- 2 cups canned chicken, drained
- 1 cup mixed vegetables (peas, carrots, corn) You can also use frozen vegetables.
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the crust
- 1 refrigerated pie crust or 2 for top and bottom
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the canned chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Place one pie crust in a pie pan and pour the chicken mixture into the crust.
- Top with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.