why make this recipe
Sugar Cookie Cheesecake is a delightful treat that combines two favorite desserts into one amazing dish. The buttery sweetness of sugar cookies meets the creamy texture of cheesecake, making it a perfect dessert for any occasion. Whether you are celebrating a birthday, a holiday, or just want something sweet, this cheesecake will impress your family and friends. Plus, it’s easy to make and can be prepared ahead of time, so you can enjoy your time with loved ones.
how to make Sugar Cookie Cheesecake
Making Sugar Cookie Cheesecake is simple and fun. Follow these easy steps to create a delicious dessert that everyone will love!
Ingredients:
- 1 1/2 cups sugar cookie dough
- 1 cup crushed sugar cookies (for crust)
- 2 (8 oz) packages cream cheese
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Directions:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed sugar cookies and half of the sugar cookie dough. Press this mixture into the bottom of a greased 9-inch springform pan to form the crust.
- In another bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and flour until just combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Drop spoonfuls of the remaining sugar cookie dough onto the cheesecake filling.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.
how to serve Sugar Cookie Cheesecake
When you’re ready to serve Sugar Cookie Cheesecake, remove it from the springform pan. You can slice it into wedges and serve it plain or top it with whipped cream and extra crushed sugar cookies for added flavor. It pairs well with fresh fruit, like strawberries or blueberries, which adds a refreshing touch.
how to store Sugar Cookie Cheesecake
To store your Sugar Cookie Cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator where it will stay fresh for up to five days. If you want to keep it longer, you can freeze slices. Just wrap each slice in plastic wrap and place them in an airtight container. They can be frozen for up to three months.
tips to make Sugar Cookie Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Don’t overmix the eggs, as this can lead to cracks in the cheesecake.
- Use a water bath while baking to help maintain moisture and prevent cracks on the surface.
- If you like, add chocolate chips or sprinkles to the cheesecake filling for a fun twist.
variation
For a different flavor, try adding lemon zest or almond extract to the filling for a unique taste. You can also swap the sugar cookie dough for chocolate chip cookie dough for a new take on this dessert.
FAQs
Can I use store-bought sugar cookie dough?
Yes, you can use store-bought sugar cookie dough to save time.
How long does it take to cool before serving?
Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours for the best taste and texture.
Can I double the recipe?
Yes, you can double the ingredients and use a larger springform pan if you want to make a bigger cheesecake. Just adjust the baking time as needed.
Sugar Cookie Cheesecake
Ingredients
Crust Ingredients
- 1.5 cups sugar cookie dough
- 1 cup crushed sugar cookies for crust
Cheesecake Filling Ingredients
- 16 oz cream cheese 2 packages, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed sugar cookies and half of the sugar cookie dough. Press this mixture into the bottom of a greased 9-inch springform pan to form the crust.
- In another bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and flour until just combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Drop spoonfuls of the remaining sugar cookie dough onto the cheesecake filling.
Baking
- Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.