Why Make This Recipe
Cheesy Garlic Chicken Wraps are a quick and delicious meal that everyone will love. They are easy to make and filled with rich flavors. These wraps are perfect for a busy weeknight dinner or a fun lunch. With just a few simple ingredients, you can create a satisfying dish that your family or friends will ask for again and again.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- Start by heating the shredded chicken in a pan over medium heat until warm.
- In a bowl, mix the warm chicken with garlic aioli, salt, and pepper.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle cheddar cheese on top of the chicken.
- Roll the tortillas tightly to wrap the filling inside.
- Place the wraps seam-side down on a skillet. Cook for 2-3 minutes on each side until gold and crispy.
How to Serve Cheesy Garlic Chicken Wraps
Serve your Cheesy Garlic Chicken Wraps warm. You can cut them in half for easier eating, and they go great with extra garlic aioli or your favorite dipping sauce. They pair well with a fresh salad, tortilla chips, or some crunchy veggies on the side.
How to Store Cheesy Garlic Chicken Wraps
To keep your wraps fresh, store any leftovers in an airtight container in the refrigerator. They can last about 3 days. If you want to heat them up, use a skillet or microwave until warm again.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure your tortillas are soft and flexible to avoid tearing while rolling.
- You can add vegetables like lettuce, tomatoes, or onions for some extra crunch.
- For a spicier kick, add jalapeños or hot sauce to the chicken mixture.
Variation
You can switch up this recipe by using different types of cheese, such as pepper jack or mozzarella. You can also try using BBQ sauce instead of garlic aioli for a different flavor.
FAQs
1. Can I use rotisserie chicken?
Yes! Rotisserie chicken is great for this recipe as it saves time and adds extra flavor.
2. Is there a gluten-free option for the tortillas?
Absolutely! You can find gluten-free tortillas at most grocery stores.
3. Can I freeze these wraps?
Yes, Cheesy Garlic Chicken Wraps can be frozen. Wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer.
Cheesy Garlic Chicken Wraps
Ingredients
Main ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas Soft and flexible to avoid tearing
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Heat the shredded chicken in a pan over medium heat until warm.
- In a bowl, mix the warm chicken with garlic aioli, salt, and pepper.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle cheddar cheese on top of the chicken.
- Roll the tortillas tightly to wrap the filling inside.
Cooking
- Place the wraps seam-side down on a skillet.
- Cook for 2-3 minutes on each side until gold and crispy.