why make this recipe
Cheesy Garlic Parmesan Spaghetti is a delicious dish that combines the comforting flavors of cheese and garlic with tender spaghetti. It’s quick to make and uses simple ingredients that you probably already have in your kitchen. The creamy sauce and rich flavors make it perfect for a weeknight dinner or a special occasion. Plus, it’s easy enough for even the most novice cook to prepare!
how to make Cheesy Garlic Parmesan Spaghetti
Ingredients:
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
- Prepare the garlic sauce: In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
- Add cheese and pasta water: Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
- Combine pasta and sauce: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
how to serve Cheesy Garlic Parmesan Spaghetti
Cheesy Garlic Parmesan Spaghetti is best served warm. You can enjoy it on its own or with a side salad and some crusty bread. It pairs well with a glass of white wine for a nice touch.
how to store Cheesy Garlic Parmesan Spaghetti
If you have leftovers, allow the spaghetti to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
tips to make Cheesy Garlic Parmesan Spaghetti
- Use freshly grated cheese for better flavor and texture.
- If you like a bit of heat, add a pinch of red pepper flakes to the garlic sauce.
- For a fresh twist, try adding some sautéed vegetables like spinach or cherry tomatoes.
variation
You can turn this dish into a complete meal by adding cooked protein such as grilled chicken, shrimp, or crispy bacon. Vegetarian options like sautéed mushrooms or zucchini can also enhance the dish.
FAQs
1. Can I use other types of pasta?
Yes, you can use any type of pasta you like. Just adjust the cooking time according to the pasta you choose.
2. Is there a vegan version of this recipe?
Yes! You can substitute the cheese with vegan cheese and use olive oil instead of butter for a dairy-free version.
3. Can I freeze Cheesy Garlic Parmesan Spaghetti?
It’s not recommended to freeze this dish because the cheese sauce may change in texture. It’s best enjoyed fresh or within a few days of making it.
Cheesy Garlic Parmesan Spaghetti
Ingredients
Pasta
- 8 oz spaghetti Can substitute with any type of pasta.
Sauce
- 4 cloves fresh garlic, minced Be careful not to burn the garlic.
- ½ cup grated Parmesan cheese Plus extra for topping.
- 1 cup shredded mozzarella cheese Use freshly grated for better flavor.
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes.
- Drain, reserving about ½ cup of pasta water.
Preparing the Garlic Sauce
- In a large skillet, heat unsalted butter and olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown.
- Lower the heat, then add the Parmesan and mozzarella cheese to the skillet.
- Stir until the cheeses melt and combine into a creamy sauce.
- Add the reserved pasta water gradually, stirring to adjust the sauce's consistency to your liking.
Combining Ingredients
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce.
- Season with salt and pepper to taste.
Serving
- Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.