why make this recipe
Cheesy Hamburger Rice Casserole is a comforting meal that brings together the flavors of ground beef, rice, and creamy cheese. It’s an easy dish to make, perfect for busy weeknights when you want something filling and delicious. This casserole is not only satisfying, but it also makes great leftovers, so you can enjoy it again the next day!
how to make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
how to serve Cheesy Hamburger Rice Casserole
This casserole is great served straight from the oven. You can dish it out onto plates and enjoy it warm. Consider adding a simple side salad or some steamed vegetables to balance the meal and add a fresh touch.
how to store Cheesy Hamburger Rice Casserole
To store leftovers, allow the casserole to cool completely. Place it in an airtight container and store it in the refrigerator. It will last for up to 3 days. You can also freeze it for longer storage. Just make sure to seal it well to prevent freezer burn.
tips to make Cheesy Hamburger Rice Casserole
- Use lean ground beef to reduce excess fat.
- Feel free to add your favorite vegetables, like bell peppers or corn, for extra flavor and nutrition.
- Try using different kinds of cheese, such as mozzarella or pepper jack, for a different taste.
variation
You can easily make this dish vegetarian by swapping out ground beef for a mixture of beans or lentils. You can also use vegetable broth instead of beef broth for a lighter option.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice takes longer to cook, so it may require additional liquid and cooking time.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it and keep it in the fridge until you’re ready to bake it.
Is there a way to make this recipe spicier?
Yes! You can add some chopped jalapeños or a dash of hot sauce to the mixture for some extra heat.
Cheesy Hamburger Rice Casserole
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked Brown rice can be used, but adjust cooking time.
- 2 cups beef broth Vegetable broth can be used for a vegetarian option.
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup cheddar cheese, shredded Various cheeses can be used such as mozzarella or pepper jack.
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.