why make this recipe
Cherry Atlantic Beach Pie Bars are a delightful combination of flavors and textures. The creamy lime filling sits atop a crunchy crust made from saltine crackers. Topped with sweet cherry preserves, these bars bring a burst of freshness and a hint of tartness with every bite. Perfect for dessert or a summer gathering, they are easy to make and sure to impress your friends and family.
how to make Cherry Atlantic Beach Pie Bars
Ingredients :
- 1 cup crushed saltine crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup cherry preserves
- 1 cup sour cream
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1/2 cup powdered sugar
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed saltine crackers, melted butter, and sugar; mix well.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- Bake for 10-12 minutes, or until lightly golden.
- Allow the crust to cool.
- In another bowl, whip together sour cream, lime juice, lime zest, and powdered sugar.
- Spread the lime filling over the cooled crust.
- Top with cherry preserves evenly.
- Chill in the refrigerator for at least 2 hours before serving.
how to serve Cherry Atlantic Beach Pie Bars
To serve Cherry Atlantic Beach Pie Bars, cut them into small squares. Place them on a decorative plate for an appealing presentation. These bars are great on their own, but you can also pair them with whipped cream or fresh cherries for extra flavor.
how to store Cherry Atlantic Beach Pie Bars
Store any leftover Cherry Atlantic Beach Pie Bars in an airtight container in the refrigerator. They will keep well for up to a week. If you want to enjoy them later, you can freeze them, but it’s best to do so without the cherry topping to maintain the quality.
tips to make Cherry Atlantic Beach Pie Bars
- Make sure to let the crust cool completely before adding the filling; this will help keep the layers from mixing.
- Use fresh lime juice for the best flavor. If you like a stronger lime taste, you can add a little more lime juice or zest.
- For a fun twist, try adding fresh fruit or berries alongside the cherry preserves on top.
variation
You can change the fruit topping according to your preference. Instead of cherry preserves, you might try blueberry, raspberry, or even peach preserves for a different flavor experience.
FAQs
Can I make these bars ahead of time?
Yes, you can prepare the bars a day ahead and refrigerate them until you’re ready to serve.
Can I use graham cracker crumbs instead of saltine crackers?
Absolutely! Graham cracker crumbs can be a great alternative for the crust if you prefer a sweeter taste.
How do I know when the crust is done baking?
The crust should be lightly golden and firm when baked. Keep an eye on it during the last minutes to avoid burning.
Cherry Atlantic Beach Pie Bars
Ingredients
For the crust
- 1 cup crushed saltine crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the filling
- 1 cup sour cream
- 1/2 cup lime juice Use fresh lime juice for best flavor.
- 1 tablespoon lime zest Add more for a stronger lime taste.
- 1/2 cup powdered sugar
For the topping
- 1 cup cherry preserves Can substitute with other fruit preserves as desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed saltine crackers, melted butter, and sugar; mix well.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- Bake for 10-12 minutes, or until lightly golden.
- Allow the crust to cool.
Filling and Topping
- In another bowl, whip together sour cream, lime juice, lime zest, and powdered sugar.
- Spread the lime filling over the cooled crust.
- Top with cherry preserves evenly.
- Chill in the refrigerator for at least 2 hours before serving.