why make this recipe
Chicken Arrabiata Pasta is a delightful dish that combines the bold flavors of spicy arrabiata sauce with tender chicken and perfectly cooked penne pasta. This recipe is perfect for a quick weeknight dinner or a special occasion. It is easy to make and brings a taste of Italy into your home. Plus, the use of fresh ingredients makes this dish not only tasty but also healthy.
how to make Chicken Arrabiata Pasta
Ingredients :
- 8 oz penne pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh basil, for garnish
Directions :
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and crushed red pepper flakes, cooking for another minute.
- Pour in the diced tomatoes and season with salt and pepper. Simmer for 10 minutes.
- Combine the cooked pasta with the sauce and chicken, stirring until well coated.
- Serve hot, garnished with fresh basil.
how to serve Chicken Arrabiata Pasta
Chicken Arrabiata Pasta is best served hot. You can place the dish in bowls and top it with fresh basil for an added touch. A sprinkle of grated Parmesan cheese can also enhance the flavor. Pair it with a side salad or garlic bread for a complete meal.
how to store Chicken Arrabiata Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm it in the microwave or on the stove over low heat until heated through. You may need to add a splash of water or olive oil to restore the sauce’s consistency.
tips to make Chicken Arrabiata Pasta
- Ensure your chicken is diced uniformly for even cooking.
- Adjust the amount of crushed red pepper flakes based on your spice preference.
- You can add vegetables like bell peppers or spinach to make the dish even heartier.
- Always taste the sauce before serving to adjust seasoning if needed.
variation
For a vegetarian option, you can replace the chicken with sautéed mushrooms or tofu. You can also use a different type of pasta, such as spaghetti or fusilli, if you prefer.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first to ensure even cooking.
2. How spicy is Chicken Arrabiata Pasta?
The spice level depends on the amount of crushed red pepper flakes you use. Start with a teaspoon and adjust to your taste.
3. Can I make this dish ahead of time?
Yes, you can prep the sauce and pasta ahead of time. Just combine them right before serving.
Chicken Arrabiata Pasta
Ingredients
Pasta
- 8 oz penne pasta Cook according to package instructions.
Chicken
- 2 breasts chicken, diced Ensure uniform dicing for even cooking.
Sauce
- 2 tablespoons olive oil Used for sautéing.
- 3 cloves garlic, minced Add for flavor.
- 1 teaspoon crushed red pepper flakes Adjust based on spice preference.
- 14 oz diced tomatoes, canned Provides base for the sauce.
- Salt and pepper to taste Always taste to adjust seasoning.
Garnish
- Fresh basil For garnish and added freshness.
Instructions
Preparation
- Cook the penne pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and crushed red pepper flakes, cooking for another minute.
- Pour in the diced tomatoes and season with salt and pepper. Simmer for 10 minutes.
- Combine the cooked pasta with the sauce and chicken, stirring until well coated.
Serving
- Serve hot, garnished with fresh basil. Optionally, top with grated Parmesan cheese.