Why Make This Recipe
Chicken Cobbler with Red Lobster Biscuits is a delicious and comforting dish that brings together the flavors of tender chicken, veggies, and scrumptious biscuits. It’s perfect for a family dinner or a cozy night in. This recipe is simple to follow and can be prepared in less than an hour, making it a great choice for busy weeknights. Plus, the combination of the creamy chicken filling and rich, buttery biscuits will surely please everyone at your table.
How to Make Chicken Cobbler with Red Lobster Biscuits
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 pack Red Lobster biscuit mix
- Butter (for brushing on biscuits)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Prepare the Red Lobster biscuit mix according to package instructions.
- Place the biscuit dough on top of the chicken mixture.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown.
- Brush with melted butter before serving.
How to Serve Chicken Cobbler with Red Lobster Biscuits
Serve the Chicken Cobbler hot from the oven. Each scoop should include a generous portion of the creamy chicken filling along with a biscuit on top. This dish pairs well with a side salad or some steamed veggies for a complete meal. Enjoy it with your family for a hearty dinner!
How to Store Chicken Cobbler with Red Lobster Biscuits
You can store leftover Chicken Cobbler in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Let the dish cool completely, then cover it tightly and store it in the freezer for up to 2 months. Reheat in the oven until heated through before serving.
Tips to Make Chicken Cobbler with Red Lobster Biscuits
- Chicken: Use leftover rotisserie chicken for extra flavor and ease.
- Vegetables: Feel free to swap the mixed vegetables for your favorites or whatever you have on hand.
- Biscuits: Brush the biscuits with a little extra melted butter for a richer flavor and gloss.
- Spices: Adjust the garlic and onion powder to suit your taste.
Variation
For a little twist, consider adding shredded cheese to the chicken mixture or using different soup flavors, like cream of mushroom, for a unique taste.
FAQs
Can I use uncooked chicken?
Yes, you can use uncooked chicken. Just make sure to cook it thoroughly before mixing it into the dish.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and vegetable mixture ahead of time, store it in the refrigerator, and then add the biscuit topping and bake when you’re ready to serve.
What can I do with leftovers?
Leftovers can be reheated in the microwave or oven. You can also transform them into a savory pot pie by adding a pie crust instead of biscuits!
Chicken Cobbler with Red Lobster Biscuits
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works well.
- 1 cup mixed vegetables (peas, carrots, corn) Feel free to swap for your favorites.
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 teaspoon garlic powder Adjust according to taste.
- 1/2 teaspoon onion powder Adjust according to taste.
- to taste Salt and pepper
- 1 pack Red Lobster biscuit mix
- to taste Butter For brushing on biscuits.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Prepare the Red Lobster biscuit mix according to package instructions.
- Place the biscuit dough on top of the chicken mixture.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown.
- Brush with melted butter before serving.