why make this recipe
Chicken with Buttered Noodles is an easy and comforting dish that brings together tender chicken and rich, buttery noodles. This recipe is perfect for a busy weeknight dinner or a cozy weekend meal. It’s simple, quick to prepare, and delicious, making it a go-to choice for many families.
how to make Chicken with Buttered Noodles
Ingredients :
- 2 chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Directions :
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 5-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add the drained noodles to the skillet, tossing them in the buttery garlic sauce.
- Slice the chicken and serve over the buttered noodles.
- Garnish with Parmesan cheese and fresh parsley if desired.
how to serve Chicken with Buttered Noodles
Serve the chicken on top of the buttered noodles, allowing the sauce to soak into the noodles. Add a sprinkle of Parmesan cheese and some fresh parsley for a nice touch. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
how to store Chicken with Buttered Noodles
To store leftovers, place the chicken and noodles in an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.
tips to make Chicken with Buttered Noodles
- Make sure to not overcook the chicken for juicy results.
- Use fresh garlic for the best flavor in the buttery sauce.
- Consider adding vegetables like peas or spinach to the noodles for extra nutrition.
variation
You can add some cooked vegetables like broccoli or bell peppers for more color and texture. For a creamier version, add a splash of heavy cream to the skillet before mixing in the noodles.
FAQs
Q: Can I use a different type of noodle?
A: Yes! You can substitute egg noodles with any pasta you like, such as fettuccine or penne.
Q: Is this recipe suitable for meal prep?
A: Yes, this dish stores well and can be made ahead of time for easy lunches or dinners throughout the week.
Q: Can I make this dish dairy-free?
A: Absolutely! Simply use a dairy-free butter alternative and skip the Parmesan cheese for a delicious dairy-free meal.
Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 8 oz egg noodles Or any pasta of choice
- 4 tbsp butter Unsalted preferred
- 2 cloves garlic, minced Fresh garlic for better flavor
- to taste Salt and pepper For seasoning
- Parmesan cheese For serving, optional
- Fresh parsley For garnish, optional
Instructions
Cooking the Noodles
- Cook the egg noodles according to package directions. Drain and set aside.
Cooking the Chicken
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet.
- Cook for about 5-7 minutes on each side or until fully cooked and golden brown.
- Remove the chicken from the skillet and let it rest.
Combining Ingredients
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add the drained noodles to the skillet, tossing them in the buttery garlic sauce.
Serving
- Slice the chicken and serve over the buttered noodles.
- Garnish with Parmesan cheese and fresh parsley if desired.