why make this recipe
Curried Chickpea Salad with Raisins and Almonds is a delightful blend of flavors and textures. This recipe is perfect for a quick lunch, a side dish for dinner, or even a picnic snack. The combination of chickpeas, creamy mayonnaise, and aromatic curry powder gives this salad a satisfying and unique taste. Plus, it’s nutritious, easy to make, and can be prepared in advance!
how to make Curried Chickpea Salad with Raisins and Almonds
Ingredients :
- 400g / 1 can chickpeas, drained and rinsed
- 120g / 1/2 cup mayonnaise (or plant-based alternative)
- 15ml / 1 tablespoon curry powder
- 60g / 1/4 cup raisins
- 60g / 1/4 cup slivered almonds, toasted
- 1/4 red onion, finely chopped
- 1 stalk celery, finely chopped
- 15ml / 1 tablespoon lemon juice
- Salt and pepper to taste
- 15g / 1/4 cup fresh cilantro, chopped (optional)
Directions :
- Drain and rinse the chickpeas. Pat dry.
- In a large bowl, combine chickpeas, mayonnaise, curry powder, raisins, almonds, red onion, and celery.
- Add lemon juice, salt, and pepper. Mix well.
- Cover and refrigerate for at least 30 minutes.
- Garnish with cilantro (optional) and serve.
how to serve Curried Chickpea Salad with Raisins and Almonds
This salad is versatile! You can serve it on a bed of greens, as a sandwich filling, or with pita bread. Pair it with some fresh veggies for a crunchy side. Enjoy it chilled for a refreshing taste!
how to store Curried Chickpea Salad with Raisins and Almonds
Keep any leftovers in an airtight container in the fridge. The salad will stay fresh for about 3 to 4 days. Note that the flavors may deepen as it sits, making it even tastier!
tips to make Curried Chickpea Salad with Raisins and Almonds
- Toast the almonds before adding them for a richer flavor and crunch.
- Try using Greek yogurt instead of mayonnaise for a tangy twist.
- If you prefer a spicier kick, add some chopped jalapeños or a pinch of cayenne pepper.
variation
You can customize this salad by adding other ingredients, such as diced apples for sweetness or bell peppers for a crunchy bite. Swap out chickpeas for other legumes like black beans or lentils for a different texture.
FAQs
1. Can I make this salad ahead of time?
Yes, this salad tastes even better when made a few hours in advance! Just mix and refrigerate until you are ready to serve.
2. Is this salad vegan?
If you use a plant-based mayonnaise, this salad can be vegan-friendly.
3. Can I freeze the Curried Chickpea Salad?
It is not recommended to freeze this salad, as the texture of the chickpeas and veggies may change once thawed. Enjoy it fresh!
Curried Chickpea Salad with Raisins and Almonds
Ingredients
Main Ingredients
- 400 g 1 can chickpeas, drained and rinsed
- 120 g 1/2 cup mayonnaise (or plant-based alternative)
- 15 ml 1 tablespoon curry powder
- 60 g 1/4 cup raisins
- 60 g 1/4 cup slivered almonds, toasted Toast for richer flavor.
- 1/4 unit red onion, finely chopped
- 1 stalk celery, finely chopped
- 15 ml 1 tablespoon lemon juice
- to taste unit Salt and pepper
- 15 g 1/4 cup fresh cilantro, chopped (optional)
Instructions
Preparation
- Drain and rinse the chickpeas. Pat dry.
- In a large bowl, combine chickpeas, mayonnaise, curry powder, raisins, almonds, red onion, and celery.
- Add lemon juice, salt, and pepper. Mix well.
- Cover and refrigerate for at least 30 minutes.
- Garnish with cilantro (optional) and serve.