why make this recipe
Cinnamon Chocolate Chip Pull Apart Bread is a delightful treat that combines the warmth of cinnamon with the sweetness of chocolate. It’s easy to make and perfect for breakfast, brunch, or as a dessert. This recipe creates a soft, fluffy bread that you can pull apart easily, making it great for sharing with family and friends. The combination of flavors will surely satisfy your cravings!
how to make Cinnamon Chocolate Chip Pull Apart Bread
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/4 cup sugar (for cinnamon sugar topping)
- 1 tablespoon cinnamon (for cinnamon sugar topping)
Directions :
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until just blended.
- Fold in the mini chocolate chips.
- In a small bowl, mix the sugar and cinnamon for the topping.
- Pour the batter into the prepared pan, and sprinkle the cinnamon sugar mixture on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving. Enjoy your pull apart bread!
how to serve Cinnamon Chocolate Chip Pull Apart Bread
You can serve this delicious bread warm or at room temperature. It’s perfect on its own or with a drizzle of warm icing for extra sweetness. You could also serve it with a side of fresh fruit or whipped cream to make it even more special.
how to store Cinnamon Chocolate Chip Pull Apart Bread
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil. Place it in an airtight container at room temperature for up to 2 days. If you need to keep it longer, you can freeze it for up to a month. Just make sure to thaw it at room temperature or warm it in the oven before serving.
tips to make Cinnamon Chocolate Chip Pull Apart Bread
- Make sure your ingredients are at room temperature for the best mix.
- Do not overmix the batter; fold just until combined for a fluffier texture.
- Experiment with different types of chocolate chips, like dark chocolate or even white chocolate, for a new flavor twist.
variation
You can customize this recipe by adding nuts, such as walnuts or pecans, for an extra crunch. You can also add dried fruits like raisins or cranberries for a fruity flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for lighter results.
How do I know when the bread is done baking?
A toothpick inserted into the center should come out clean or with a few crumbs attached, but not wet batter.
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead and keep it in the fridge overnight, then bake it the next day for fresh bread.
Cinnamon Chocolate Chip Pull Apart Bread
Ingredients
Bread Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup mini chocolate chips
Cinnamon Sugar Topping
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until just blended.
- Fold in the mini chocolate chips.
- In a small bowl, mix the sugar and cinnamon for the topping.
- Pour the batter into the prepared pan, and sprinkle the cinnamon sugar mixture on top.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.