Why Make This Recipe
Cinnamon Roll Cookies are a delightful treat that combines the comforting flavors of cinnamon rolls with the convenience of cookies. They are soft, chewy, and packed with a sweet cinnamon filling. These cookies are perfect for breakfast, an afternoon snack, or even dessert. Baking them fills your home with a warm and inviting aroma. Plus, they are easy to make and sure to impress family and friends.
How to Make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be enjoyed warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. For a special touch, you can drizzle a simple icing made from powdered sugar and milk over the top before serving.
How to Store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the baked cookies in a zip-top bag for up to three months. Just make sure to let them cool completely before freezing.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; mix just until combined to keep the cookies tender.
- If the dough feels too sticky, chill it in the fridge for about 30 minutes before rolling.
Variation
You can add chopped nuts or raisins to the filling for some extra texture. Another option is to change the spices and use nutmeg or ginger for a different flavor twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies might be denser.
How can I make the cookies more cinnamon-y?
Feel free to increase the amount of ground cinnamon in the filling or add a bit to the cookie dough itself.
Can I use margarine instead of butter?
Yes, margarine can be used in place of butter, but it may change the flavor and texture slightly.
Cinnamon Roll Cookies
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Ensure butter is at room temperature
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.