Why Make This Recipe
Coffee sugar cookies are a delightful treat that combines the sweetness of sugar cookies with the rich flavor of coffee. Whether you’re a coffee lover or just looking for a tasty dessert, these cookies are sure to please. They are perfect for sharing with friends, serving at gatherings, or enjoying with your morning coffee. Plus, they are easy to make and bring a special twist to traditional cookies.
How to Make Coffee Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tablespoon coffee extract or 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg, coffee extract, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Dust with powdered sugar if desired before serving.
How to Serve Coffee Sugar Cookies
These cookies are delicious on their own, but you can also serve them with a cup of coffee, tea, or milk for a complete experience. They are great for dessert, snacks, or as a sweet treat to share during gatherings. You can also add chocolate chips or nuts for an extra kick!
How to Store Coffee Sugar Cookies
To keep your coffee sugar cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. If you want to keep them longer, you can freeze them. Just be sure to place them in a freezer-safe container or bag, and they will last for up to three months.
Tips to Make Coffee Sugar Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- If you want more coffee flavor, you can increase the amount of coffee extract or instant coffee.
- Don’t overmix the dough; mix just until combined to ensure tender cookies.
- For chewy cookies, bake them until the edges are golden but the centers are still soft.
Variations
You can customize these cookies in many ways. Try adding chocolate chips, nuts, or even a drizzle of chocolate on top. You can also swap the coffee extract for different flavors, such as hazelnut or almond, for a unique twist.
FAQs
Can I use decaf coffee for this recipe?
Yes, you can use decaf coffee extract or instant coffee if you prefer to avoid caffeine.
Can I use salted butter instead of unsalted?
You can, but reduce or omit the added salt in the recipe to avoid making the cookies too salty.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden. If they still look soft in the middle, don’t worry; they will set as they cool.
Coffee Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature.
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon coffee extract Or 2 teaspoons instant coffee.
- 1 teaspoon vanilla extract
Optional Topping
- 1/4 cup powdered sugar for dusting Optional, dust before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, coffee extract, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Dust with powdered sugar if desired before serving.