Why Make This Recipe
Cream of Chicken Soup is a warm and comforting dish that’s perfect for chilly days. This creamy soup is not only delicious but also quite filling. Making it at home ensures you can customize it to your taste and control the ingredients. It’s a great way to use up leftover chicken or simply enjoy a bowl of hearty goodness.
How to Make Cream of Chicken Soup
Ingredients:
- 1 lb chicken breast
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Directions:
- In a large pot, heat olive oil or butter over medium heat.
- Add diced onion, celery, carrots, and garlic, and sauté until the vegetables are tender.
- Sprinkle flour over the vegetables and stir to coat.
- Gradually pour in chicken broth while stirring to avoid lumps.
- Add the chicken breasts and cook until no longer pink, about 15 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in heavy cream, season with salt and pepper, and cook until heated through.
- Allow to cool before freezing if storing.
How to Serve Cream of Chicken Soup
Serve Cream of Chicken Soup hot, garnished with fresh herbs like parsley or a sprinkle of black pepper. It’s perfect with crusty bread or crackers on the side. You can also serve it as a starter to a larger meal.
How to Store Cream of Chicken Soup
To store your soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. For long-term storage, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Cream of Chicken Soup
- You can adjust the thickness of the soup by adding more or less broth.
- Feel free to toss in other vegetables like peas or corn for added flavor.
- For extra richness, consider using homemade chicken broth.
Variation
For a different twist, try adding mushrooms or spinach to the soup. You can also season it with herbs like thyme or rosemary to enhance the flavor.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great shortcut. Just shred the chicken and add it in when you stir in the cream.
Is this soup gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free thickener such as cornstarch.
Can I double this recipe?
Absolutely! Just double all the ingredients, and make sure you use a larger pot to accommodate everything.
Cream of Chicken Soup
Ingredients
Main Ingredients
- 1 lb chicken breast Can use leftover chicken or rotisserie chicken.
- 1 cup chicken broth Homemade broth is recommended for extra richness.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1/2 cup onion, diced Adds flavor to the soup.
- 1/2 cup celery, diced Adds texture.
- 1/2 cup carrots, diced Adds sweetness.
- 2 cloves garlic, minced Enhances flavor.
- 1/4 cup all-purpose flour Can substitute with gluten-free thickener.
- to taste salt and pepper Season to your liking.
- 1 tablespoon olive oil or butter For sautéing vegetables.
Instructions
Preparation
- In a large pot, heat olive oil or butter over medium heat.
- Add diced onion, celery, carrots, and garlic, and sauté until the vegetables are tender.
- Sprinkle flour over the vegetables and stir to coat.
- Gradually pour in chicken broth while stirring to avoid lumps.
- Add the chicken breasts and cook until no longer pink, about 15 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in heavy cream, season with salt and pepper, and cook until heated through.