Why make this recipe
Apple Cheddar Sweet Potato Soup combines the sweet flavors of apples and sweet potatoes with the sharpness of cheddar cheese. This comforting soup is perfect for chilly days. It is creamy, flavorful, and easy to make, making it a great choice for a cozy meal at home. Plus, it’s packed with nutrients from the vegetables, making it a healthy option too!
How to make Apple Cheddar Sweet Potato Soup
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 apple, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1 cup heavy cream (or coconut milk for a vegan option)
- 1 tablespoon fresh herbs (like thyme or rosemary)
- Salt and pepper to taste
- Olive oil for roasting
Directions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes and apple with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
- Add the roasted sweet potatoes and apple to the pot along with the vegetable stock. Simmer for 10-15 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Stir in the heavy cream and fresh herbs, adjusting seasoning as necessary.
- Serve warm, garnishing with additional herbs if desired.
How to serve Apple Cheddar Sweet Potato Soup
Serve this soup warm in bowls, and feel free to top it with extra herbs or a sprinkle of grated cheddar cheese for added flavor. It pairs wonderfully with crusty bread or a fresh salad for a complete meal.
How to store Apple Cheddar Sweet Potato Soup
Store any leftover soup in an airtight container in the refrigerator. It should last for about 3-5 days. You can also freeze the soup for up to 3 months. For freezing, allow it to cool completely before transferring to freezer-safe containers.
Tips to make Apple Cheddar Sweet Potato Soup
- For a richer flavor, roast the sweet potatoes and apple until they are caramelized.
- Use a variety of apples for different flavor profiles; Granny Smith apples will add tartness while honeycrisp will add sweetness.
- If you prefer a chunkier texture, you can blend only half of the soup and leave the rest as is.
Variation
You can make this soup vegan by substituting heavy cream with coconut milk. Additionally, try adding spices like cinnamon or nutmeg for a warm twist or some cooked bacon for a smoky flavor.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but the flavor will be different. Sweet potatoes add natural sweetness and creaminess.
Can this recipe be made ahead of time?
Yes, you can make this soup a day in advance. Just reheat it before serving.
What can I add to make this soup more filling?
You can add ingredients like cooked lentils, quinoa, or beans to make the soup more satisfying.
Apple Cheddar Sweet Potato Soup
Ingredients
For the Soup
- 2 medium sweet potatoes, peeled and diced
- 1 medium apple, peeled and diced Use a variety of apple for different flavor profiles.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1 cup heavy cream or coconut milk Use coconut milk for a vegan option.
- 1 tablespoon fresh herbs (like thyme or rosemary)
- to taste Salt and pepper
- as needed Olive oil for roasting
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes and apple with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
Cooking
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
- Add the roasted sweet potatoes and apple to the pot along with the vegetable stock. Simmer for 10-15 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Stir in the heavy cream and fresh herbs, adjusting seasoning as necessary.
Serving
- Serve warm, garnishing with additional herbs or a sprinkle of grated cheddar cheese if desired.