Creamy Broccoli Cheddar Soup

Why Make This Recipe

Broccoli Cheddar Soup is a comforting and creamy dish that makes for a perfect meal on cold days. It’s packed with nutrients from the broccoli and offers a deliciously rich flavor from the sharp cheddar cheese. This soup is not only satisfying but also easy to prepare, making it a great option for busy weeknights or a cozy weekend treat. Plus, it can be customized with extra spices or toppings to suit your taste.

How to Make Broccoli Cheddar Soup

Ingredients:

• 8 Tablespoons Butter (divided)
• 1 large Onion (finely diced)
• 1 large Carrot (shredded or finely diced)
• 3 Garlic Cloves (minced)
• 1/2 cup Flour (or cornstarch)
• 3 cups Chicken Broth (if you want a thicker soup, use 2 1/2 cups)
• 1 teaspoon Dried Mustard Powder
• 1/4 teaspoon Cayenne Pepper
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 3 cups Broccoli (chopped)
• 2 1/2 cups Half-n-Half
• 3 cups Sharp Cheddar Cheese (grated)
• 1/4 teaspoon Red Pepper Flakes (optional)
• Garlic Butter Homemade Croutons (optional)

Directions:

1. Heat a large pot over medium heat. Add 4 tablespoons of butter and let it melt.
2. Add the onions and carrots, cooking for about 7-8 minutes while stirring often.
3. Add garlic and sauté for another minute.
4. Stir in the remaining 4 tablespoons of butter, then mix in the flour.
5. Pour in the chicken broth and whisk to combine.
6. Add the dried mustard powder, cayenne, salt, and pepper.
7. Mix in the chopped broccoli and half-n-half. Let it simmer for about 20 minutes or until the broccoli is soft.
8. Gradually add the cheese, 1/2 cup at a time, stirring well after each addition to maintain a creamy consistency.
9. Taste and adjust the seasoning with more salt and pepper if needed.
10. Serve hot with homemade garlic butter croutons or crusty bread for dipping.

How to Serve Broccoli Cheddar Soup

Serve the soup hot in bowls, garnished with extra cheddar cheese or red pepper flakes if desired. Pair it with garlic butter croutons for added crunch and flavor. This soup is filling on its own but also goes well with a simple salad or a side of bread.

How to Store Broccoli Cheddar Soup

To store leftover soup, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze the soup in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and then warm it on the stove over low heat, stirring often.

Tips to Make Broccoli Cheddar Soup

• Use fresh broccoli for the best flavor and texture.
• Grate your own cheddar cheese for a creamier melt.
• Adjust the seasonings to your taste. Add more cayenne for heat or herbs for extra flavor.
• For a smooth consistency, you can blend the soup after cooking, then add the cheese.

Variation

You can customize this recipe by adding other vegetables like carrots or celery. For a vegetarian version, use vegetable broth instead of chicken broth. Feel free to experiment with different types of cheese, like gouda or Monterey jack.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make it ahead and store it in the refrigerator for a few days or freeze it for later.

2. How can I thicken the soup?
You can use less chicken broth or add more flour/cornstarch mixed with water to thicken it.

3. Is this soup gluten-free?
To make it gluten-free, substitute the flour with cornstarch or a gluten-free flour blend.