why make this recipe
Cheese Tortellini Chicken Noodle Soup is a comforting dish that combines the heartiness of chicken noodle soup with the deliciousness of cheese tortellini. This recipe is perfect for chilly days or when you’re feeling under the weather. It’s simple to make, packed with flavor, and will warm you up from the inside out. Plus, it’s a great way to use up leftover chicken!
how to make Cheese Tortellini Chicken Noodle Soup
Ingredients :
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 cups cheese tortellini
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add in shredded chicken and cheese tortellini, and reduce heat to a simmer.
- Stir in thyme, salt, and pepper.
- Cook until tortellini is tender, about 5-7 minutes.
- Serve hot, garnished with fresh parsley.
how to serve Cheese Tortellini Chicken Noodle Soup
Serve your Cheese Tortellini Chicken Noodle Soup hot. A sprinkle of fresh parsley adds a nice touch. This soup can be enjoyed on its own or accompanied by crusty bread for a fuller meal. It’s a great dish for lunch or dinner!
how to store Cheese Tortellini Chicken Noodle Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate it for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. Just thaw in the fridge overnight before reheating.
tips to make Cheese Tortellini Chicken Noodle Soup
- Feel free to add more vegetables like peas or spinach for extra nutrition.
- Use homemade chicken broth for a richer flavor.
- Adjust the seasoning to your taste. More thyme can enhance the taste of the soup.
- If you want a creamier version, add a splash of heavy cream at the end.
variation (if any)
You can easily customize this soup by using different types of tortellini, such as spinach or mushroom. If you’re looking for a lower-carb option, consider using zucchini noodles instead of tortellini. This way, you can enjoy a similar flavor while cutting down on carbohydrates.
FAQs
1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works great in this recipe. Just add it directly to the soup without thawing.
2. How do I make this soup vegetarian?
Substitute the chicken with beans like chickpeas or white beans and use vegetable broth instead of chicken broth.
3. Can I add other meats to this soup?
Absolutely! You can add diced ham or sausage if you enjoy more protein in your soup.
Cheese Tortellini Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for a quicker option.
- 6 cups chicken broth Homemade broth enhances flavor.
- 2 cups cheese tortellini Frozen tortellini can be used directly.
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme Adjust to taste.
- Salt and pepper to taste Season as desired.
- Fresh parsley to garnish for garnish
Instructions
Preparation
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
Cooking
- Add in shredded chicken and cheese tortellini, and reduce heat to a simmer.
- Stir in thyme, salt, and pepper.
- Cook until tortellini is tender, about 5-7 minutes.
- Serve hot, garnished with fresh parsley.