Why Make This Recipe
Creamy Chicken and Noodles is a comforting dish that brings warmth and satisfaction to your dinner table. It’s quick and easy to prepare, making it perfect for busy weeknights. This dish combines tender chicken with creamy sauce and noodles, creating a delicious meal everyone will love. Plus, it’s flexible enough to use whatever vegetables you have on hand, making it a great way to use leftovers.
How to Make Creamy Chicken and Noodles
Ingredients
- 2 cups cooked egg noodles
- 1 pound chicken breast, cooked and diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and sauté for 2-3 minutes until heated through.
- Stir in the heavy cream, chicken broth, garlic powder, peas, and carrots.
- Bring to a simmer and allow to cook for 5-7 minutes until slightly thickened.
- Add the cooked egg noodles and Parmesan cheese, stirring well to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
How to Serve Creamy Chicken and Noodles
Serve Creamy Chicken and Noodles hot, garnished with fresh parsley. You can pair it with a simple green salad or some crusty bread for a complete meal. This dish is also great for leftovers, so don’t worry if you have extra!
How to Store Creamy Chicken and Noodles
Keep any leftover Creamy Chicken and Noodles in an airtight container in the fridge. It will last for about 3-4 days. To reheat, warm it up in a skillet over medium heat, adding a splash of chicken broth or cream if it needs a little moisture.
Tips to Make Creamy Chicken and Noodles
- To save time, use rotisserie chicken instead of cooking the chicken breast.
- You can add other vegetables, like bell peppers or broccoli, for extra flavor and nutrition.
- For a bit of spice, add a pinch of red pepper flakes while cooking.
Variation
You can easily make this dish with shrimp or turkey instead of chicken. For a lighter version, use half-and-half instead of heavy cream.
FAQs
Can I use any type of noodles?
Yes, you can use other types of pasta if you prefer. Just make sure to cook them according to package instructions.
Can I freeze Creamy Chicken and Noodles?
While it’s best fresh, you can freeze it. Transfer it to a freezer-safe container and it will last for about 2-3 months. To reheat, thaw in the fridge overnight and warm on the stove.
What can I do to make it healthier?
To make it healthier, use whole wheat noodles and add more vegetables. You can also reduce the amount of heavy cream by substituting a portion with low-fat milk or yogurt.
Creamy Chicken and Noodles
Ingredients
Main ingredients
- 2 cups cooked egg noodles Use your favorite type of egg noodles.
- 1 pound chicken breast, cooked and diced Rotisserie chicken can be used for convenience.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1 cup chicken broth Use low-sodium broth for healthier option.
- 1 cup frozen peas and carrots Feel free to use any vegetables on hand.
- 1 teaspoon garlic powder Add minced garlic for more flavor.
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons olive oil For sautéing the chicken.
- 1/4 cup grated Parmesan cheese Can be omitted for a dairy-free version.
- for garnish Fresh parsley Chopped for serving.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and sauté for 2-3 minutes until heated through.
- Stir in the heavy cream, chicken broth, garlic powder, peas, and carrots.
- Bring to a simmer and allow to cook for 5-7 minutes until slightly thickened.
- Add the cooked egg noodles and Parmesan cheese, stirring well to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.