Chicken dishes are always a favorite, especially when they are simple and delicious. One such dish is the Scrumptious Chicken, Leek, and Butternut Squash Bake. This meal brings together tender chicken thighs, savory leeks, and sweet butternut squash, all topped with rich Parmesan cheese. It’s an easy recipe that packs a lot of flavor and can be a hit for any family dinner.
Why make this recipe
This recipe is ideal for many reasons. First, it combines wholesome ingredients that are both healthy and satisfying. Chicken thighs provide a juicy protein base, while butternut squash offers a sweet and nutty flavor. The leeks add a mild onion taste, and the Parmesan cheese gives a nice, cheesy crust. Plus, this dish is quick to prepare and bakes in about 30 minutes, making it perfect for busy weeknights.
How to make Scrumptious Chicken, Leek, and Butternut Squash Bake
Ingredients
- 4 chicken thighs
- 1 butternut squash, peeled and cubed
- 2 leeks, sliced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash and leeks with olive oil, salt, pepper, thyme, and garlic powder.
- Place the chicken thighs in a baking dish and surround them with the seasoned vegetables.
- Sprinkle the grated Parmesan cheese over the chicken and vegetables.
- Bake in the preheated oven for about 30–35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
How to serve Scrumptious Chicken, Leek, and Butternut Squash Bake
This dish is best served warm right out of the oven. You can enjoy it on its own or with a simple side salad. For added flavor, drizzle a bit of balsamic reduction over the top before serving.
How to store Scrumptious Chicken, Leek, and Butternut Squash Bake
You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 to 20 minutes or until warmed through.
Tips to make Scrumptious Chicken, Leek, and Butternut Squash Bake
- For extra flavor, marinate the chicken thighs in olive oil, thyme, and garlic powder for a few hours before baking.
- Feel free to add more vegetables like carrots or bell peppers for variety.
- If you prefer a crispier topping, broil the dish for the last 2–3 minutes of baking.
Variation
You can swap out chicken thighs for chicken breasts if you prefer a leaner option. Alternatively, try using different types of cheese like cheddar or mozzarella for a different flavor profile.
FAQs
Can I use frozen butternut squash?
Yes, frozen butternut squash works well. Just thaw it and drain any excess moisture before using.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just cover it and refrigerate it before baking. Add a few extra minutes to the cooking time if it’s cold from the fridge.
Is this dish gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Scrumptious Chicken, Leek, and Butternut Squash Bake
Ingredients
Main ingredients
- 4 pieces chicken thighs Use boneless thighs for quicker cooking.
- 1 piece butternut squash, peeled and cubed Fresh or frozen can be used.
- 2 pieces leeks, sliced Ensure leeks are well cleaned to remove any grit.
- 1 cup grated Parmesan cheese Can substitute with different cheeses if desired.
Seasoning
- 2 tablespoons olive oil
- to taste Salt and pepper Adjust based on personal preference.
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash and leeks with olive oil, salt, pepper, thyme, and garlic powder.
- Place the chicken thighs in a baking dish and surround them with the seasoned vegetables.
- Sprinkle the grated Parmesan cheese over the chicken and vegetables.
Cooking
- Bake in the preheated oven for about 30–35 minutes, or until the chicken is cooked through and the vegetables are tender.