why make this recipe
Creamy Garlic Chicken Linguine is a delightful dish that can easily outshine takeout. In just 30 minutes, you can create a creamy, flavorful pasta that your family will love. It’s quick, simple, and packed with taste. Plus, making it at home means you can control the ingredients and customize it to your liking!
how to make Better Than Takeout: 30-Minute Creamy Garlic Chicken Linguine
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with fresh parsley before serving.
how to serve Better Than Takeout: 30-Minute Creamy Garlic Chicken Linguine
Serve your creamy garlic chicken linguine hot, right from the skillet. Place a generous amount on a plate and sprinkle with extra parmesan cheese and parsley if desired. This dish pairs well with a side salad or garlic bread for a complete meal.
how to store Better Than Takeout: 30-Minute Creamy Garlic Chicken Linguine
To store leftovers, let the pasta cool completely. Then, place it in an airtight container and keep it in the fridge for up to 3 days. For longer storage, you can freeze it for up to a month. When reheating, add a splash of cream or water to loosen the sauce.
tips to make Better Than Takeout: 30-Minute Creamy Garlic Chicken Linguine
- Use freshly grated parmesan for the best flavor and texture.
- Don’t overcook the chicken; it should be just cooked through to stay tender.
- Experiment with vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.
variation
For a healthier twist, you can use whole wheat pasta or substitute chicken with shrimp or tofu. You can also add vegetables like broccoli or bell peppers to enhance the dish and make it more colorful.
FAQs
-
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne or fusilli. -
Is there a substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative if you prefer a lighter option. -
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance and cook the pasta when you are ready to serve. Just combine them at the end for a quick meal.
Creamy Garlic Chicken Linguine
Ingredients
Pasta Ingredients
- 8 oz pasta (spaghetti or fettuccine)
Chicken and Sauce Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated Use freshly grated for best flavor
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions; drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Combining
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with fresh parsley before serving.