why make this recipe
Creamy Garlic Sauce Steak is a delightful dish that combines juicy, tender ribeye steak with a rich, velvety garlic sauce. This recipe is perfect for special occasions or a cozy dinner at home. The creamy sauce elevates the steak to a whole new level, making every bite a burst of flavor. It’s simple enough to prepare on a weeknight but fancy enough to impress your guests on the weekend.
how to make Creamy Garlic Sauce Steak
Ingredients :
- 2 boneless ribeye steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Directions :
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Serve the sauce over the steaks and garnish with chopped parsley.
how to serve Creamy Garlic Sauce Steak
Serve Creamy Garlic Sauce Steak hot, drizzled with the creamy garlic sauce. Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. Don’t forget to garnish with extra parsley for a pop of color!
how to store Creamy Garlic Sauce Steak
If you have leftovers, store the steak and sauce in an airtight container in the fridge. It will stay fresh for 2-3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of cream if needed to loosen the sauce.
tips to make Creamy Garlic Sauce Steak
- Let the steaks come to room temperature before cooking for even doneness.
- Use fresh garlic for best flavor.
- Adjust the thickness of the sauce by adding more cream or reducing it longer on the stove.
- Experiment with different cheeses, like goat cheese or cheddar, for a unique twist.
variation
You can make a mushroom version by adding sliced mushrooms when sautéing the garlic. This will add a nice earthy flavor to the sauce.
FAQs
1. Can I use other cuts of steak?
Yes, you can use different cuts like sirloin or filet mignon. Just adjust the cooking time based on the thickness of the steak.
2. Is it possible to make this sauce dairy-free?
Yes, you can replace heavy cream with coconut cream and use a dairy-free cheese substitute to create a dairy-free version.
3. Can I make the sauce ahead of time?
While it’s best fresh, you can prepare the sauce in advance and reheat it gently on the stove before serving. Just be careful not to let it boil again after adding the cheese.
Creamy Garlic Sauce Steak
Ingredients
For the Steak
- 2 pieces boneless ribeye steaks
- to taste Salt and pepper
- 1 tablespoon olive oil For cooking the steaks
For the Garlic Sauce
- 3 cloves garlic, minced Use fresh garlic for best flavor
- 1 cup heavy cream Can be substituted with coconut cream for dairy-free version
- 1/2 cup grated Parmesan cheese Try different cheeses for a unique twist
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Preparation
- Season the steaks with salt and pepper.
- Let the steaks come to room temperature before cooking for even doneness.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
Serving
- Serve the sauce over the steaks and garnish with chopped parsley.
- Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.