why make this recipe
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that combines comforting flavors and textures. The sweet butternut squash pairs perfectly with the savory sausage, while the heavy cream creates a rich and creamy sauce. This recipe not only warms the heart but also nourishes the body, making it a perfect meal for any day of the week. Plus, it is easy to prepare, making it a great option for both busy weeknights and cozy weekends.
how to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Ingredients:
- 1 package of gnocchi
- 1 butternut squash, peeled and diced
- 1 pound of Italian sausage
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 teaspoon of fresh thyme
- 1 teaspoon of fresh sage, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
- Add the diced butternut squash and cook until tender, about 8-10 minutes.
- Stir in the garlic and cook for another minute.
- Add the gnocchi to the skillet and stir to combine.
- Pour in the heavy cream, thyme, and sage, stirring to combine. Cook for another 5 minutes, or until the gnocchi are heated through.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
how to serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Serve this creamy gnocchi in a bowl, garnished with freshly grated Parmesan cheese. You can also add a sprinkle of extra thyme or sage on top for an added touch of flavor. Pair it with a side salad or some crusty bread for a complete meal.
how to store Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, place them in a skillet over medium heat, adding a splash of milk or cream to help bring back the creaminess.
tips to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Make sure to peel and dice the butternut squash into small, even pieces for even cooking.
- For extra flavor, consider adding a pinch of nutmeg to the sauce.
- Use a high-quality sausage for the best taste. You can also try spicy sausage if you prefer some heat.
variation (if any)
You can easily make this dish vegetarian by omitting the sausage and adding more vegetables like spinach or mushrooms. Alternatively, you can substitute the heavy cream with a plant-based cream for a lighter option.
FAQs
1. Can I use frozen gnocchi?
Yes, frozen gnocchi works perfectly in this recipe. There’s no need to thaw; just add it directly to the skillet.
2. What’s the best way to peel butternut squash?
Use a sharp vegetable peeler to remove the skin. Make sure to support the squash on a clean surface to prevent slipping while peeling.
3. Can I make this dish ahead of time?
While the dish is best served fresh, you can prepare the sauce and cooked gnocchi separately. Combine them when ready to serve, heating them together for the best results.
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Ingredients
Main Ingredients
- 1 package gnocchi You can use fresh or frozen gnocchi.
- 1 butternut squash, peeled and diced Ensure the pieces are small and even for even cooking.
- 1 pound Italian sausage Use high-quality sausage for better flavor.
- 2 tablespoons olive oil For sautéing the sausage.
- 2 cloves garlic, minced
- 1 cup heavy cream Can be substituted with plant-based cream for a lighter option.
- 1 teaspoon fresh thyme For flavoring.
- 1 teaspoon fresh sage, chopped For flavoring.
- Salt and pepper to taste
- Parmesan cheese for serving Freshly grated is best.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
- Add the diced butternut squash and cook until tender, about 8-10 minutes.
- Stir in the garlic and cook for another minute.
- Add the gnocchi to the skillet and stir to combine.
- Pour in the heavy cream, thyme, and sage, stirring to combine. Cook for another 5 minutes, or until the gnocchi are heated through.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.