why make this recipe
Creamy Herb Chicken Tortellini is a delightful dish that brings comfort in every bite. It’s an easy recipe that combines tender chicken, cheesy tortellini, and a rich, creamy sauce. Perfect for busy weeknights or weekend gatherings, this meal is both satisfying and quick to prepare. Whether you’re cooking for family or friends, this dish is sure to impress everyone at the table.
how to make Creamy Herb Chicken Tortellini
Ingredients :
- 12 oz cheese tortellini
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons fresh parsley, chopped
Directions :
- Start by cooking the tortellini according to the package instructions. Once cooked, drain and set aside.
- While the tortellini is cooking, season the chicken breasts generously with salt, black pepper, and Italian seasoning.
- In a skillet over medium heat, add the olive oil. Once hot, toss in the seasoned chicken and cook until golden brown and fully cooked through. Remove the chicken from the pan and slice it into strips.
- In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds, until it becomes fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Sprinkle in the grated Parmesan cheese and mix until the sauce is smooth and creamy.
- Add the cooked tortellini to the skillet and gently toss them in the luscious sauce until well coated.
- You can either add the sliced chicken back into the skillet or serve it on the side for that extra touch.
- Finish it off with a sprinkle of fresh parsley and some extra Parmesan cheese for a burst of flavor.
- Serve hot and enjoy every creamy bite!
how to serve Creamy Herb Chicken Tortellini
For a lovely presentation, serve the Creamy Herb Chicken Tortellini in bowls, garnished with extra parsley and Parmesan. You can serve it alongside a fresh garden salad or garlic bread for a complete meal. This dish is best enjoyed warm, so serve it right after cooking.
how to store Creamy Herb Chicken Tortellini
If you have leftovers, let them cool first. Store the Creamy Herb Chicken Tortellini in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to three months. Just remember to reheat it gently to keep the creamy sauce delicious.
tips to make Creamy Herb Chicken Tortellini
- For extra flavor, add some spinach or sun-dried tomatoes to the creamy sauce.
- Make sure not to overcook the tortellini; it should be al dente.
- Use fresh herbs like thyme or basil for a fresher taste if you have them on hand.
variation
If you’re looking to switch things up, consider using different types of tortellini, like spinach or mushroom. You can also substitute the chicken for shrimp or add some vegetables like bell peppers or zucchini for a healthier twist.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Cook it according to the package instructions.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cornstarch as a lighter alternative.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated, making it a great option for meal prepping.
Creamy Herb Chicken Tortellini
Ingredients
Main Ingredients
- 12 oz cheese tortellini Use fresh or frozen tortellini.
- 2 pieces chicken breasts Season generously.
- 2 tablespoons olive oil For frying the chicken.
- 2 tablespoons butter For sautéing garlic.
- 3 cloves garlic, minced Adds flavor.
- 1 cup heavy cream Can be substituted with half-and-half.
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese For a creamy texture.
- 1 teaspoon Italian seasoning For seasoning the chicken.
- 1/2 teaspoon black pepper Adjust to taste.
- to taste none Salt Adjust to taste.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts generously with salt, black pepper, and Italian seasoning.
Cooking
- In a skillet over medium heat, add the olive oil. Once hot, add the seasoned chicken and cook until golden brown and fully cooked through. Remove the chicken from the pan and slice it into strips.
- In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Sprinkle in the grated Parmesan cheese and mix until the sauce is smooth and creamy.
- Add the cooked tortellini to the skillet and gently toss them in the sauce until well coated.
- Add the sliced chicken back to the skillet or serve it on the side.
- Garnish with fresh parsley and extra Parmesan cheese before serving.