why make this recipe
Creamy Pesto Chicken is a delightful dish that brings together the rich flavors of creamy sauce and aromatic pesto. It’s quick to prepare and perfect for a weeknight dinner or a special occasion. The dish is satisfying, comforting, and can be served with various sides to make a complete meal. Plus, who doesn’t love a one-skillet recipe that tastes amazing and is easy to clean up?
how to make Creamy Pesto Chicken
Ingredients
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and pesto, stirring to combine.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet, coating it in the creamy pesto sauce.
- Serve hot, topped with grated Parmesan cheese if desired.
how to serve Creamy Pesto Chicken
Serve Creamy Pesto Chicken hot, paired with sides like pasta, rice, or a fresh green salad. The creamy sauce complements many options, making it versatile for different tastes. A sprinkle of fresh herbs or extra Parmesan can add a nice touch to the presentation.
how to store Creamy Pesto Chicken
If you have leftovers, let the dish cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. Stir well to keep the sauce creamy when reheating.
tips to make Creamy Pesto Chicken
- Make sure to season your chicken well for better flavor.
- Adjust the thickness of the sauce by adding more or less cream based on your preference.
- You can add vegetables like spinach or sun-dried tomatoes to the sauce for extra color and nutrition.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
variation
For a twist, try using grilled or baked chicken instead of pan-seared. You can also replace the pesto with a sun-dried tomato spread for a different flavor profile. Adding crushed red pepper flakes can give it a nice kick if you like a bit of heat.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even cooking.
Can this dish be made ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat before serving.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute chicken with firm tofu or use vegetables like mushrooms or eggplant instead. Just adjust the cooking time accordingly.
Creamy Pesto Chicken
Ingredients
Main ingredients
- 2 pieces chicken breasts Boneless and skinless is preferred.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1/2 cup pesto Store-bought or homemade pesto can be used.
- 1 tablespoon olive oil For cooking the chicken.
- to taste Salt and pepper Adjust according to personal preference.
- Grated Parmesan cheese (optional) For serving, adds flavor.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and pesto, stirring to combine.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet, coating it in the creamy pesto sauce.
- Serve hot, topped with grated Parmesan cheese if desired.