why make this recipe
Creamy Potato and Hamburger Soup is a comforting and hearty dish that everyone will love. It combines the rich flavors of ground beef with the creamy texture of potatoes and cheese. This recipe is perfect for a cozy family dinner or a chilly day when you’re craving something warm and filling. Plus, it’s easy to make and requires simple ingredients you likely already have at home.
how to make Creamy Potato and Hamburger Soup
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 carrots, diced
- 1 onion, diced
- 3 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional herbs (e.g., thyme, parsley)
Directions:
- In a large pot, melt the butter over medium heat and sauté the onion until translucent.
- Add the ground beef and cook until browned.
- Stir in the diced potatoes and carrots.
- Pour in the beef broth. Bring to a boil, then reduce heat to simmer. Cook until the vegetables are tender, about 15-20 minutes.
- Stir in the milk and cheddar cheese until melted.
- Season with salt, pepper, and optional herbs to taste.
- Serve warm.
how to serve Creamy Potato and Hamburger Soup
Serve this delicious soup hot in bowls. You can pair it with crusty bread or a fresh salad for a complete meal. For a garnish, sprinkle some extra cheese or fresh herbs on top. It’s a great dish for sharing with family and friends.
how to store Creamy Potato and Hamburger Soup
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it in a pot on the stove or in the microwave until heated through. You may want to add a little extra milk or broth when reheating to reach your desired consistency.
tips to make Creamy Potato and Hamburger Soup
- Cut your vegetables into even-sized pieces to ensure they cook evenly.
- For added flavor, consider using beef broth that has herbs or spices already added.
- If you want a thicker soup, you can mash some of the potatoes in the pot after cooking.
- Feel free to add in more vegetables like celery or peas for extra nutrition.
variation
You can customize this soup by using different types of cheese, such as Monterey Jack or American, depending on your preference. For a healthier version, try using ground turkey instead of beef, or swap out half of the potatoes for cauliflower.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen potatoes and carrots. Just add them to the pot and increase the cooking time slightly until they are tender.
How can I make this soup vegetarian?
To make a vegetarian version, use vegetable broth and replace ground beef with a plant-based protein like lentils or chickpeas.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator before reheating.
Creamy Potato and Hamburger Soup
Ingredients
Main ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 medium carrots, diced
- 1 medium onion, diced
- 3 cups beef broth
- 1 cup cheddar cheese, shredded can substitute with different types of cheese
- 1 cup milk can add more for desired consistency
- 2 tablespoons butter
- Salt and pepper to taste
- Optional herbs (e.g., thyme, parsley)
Instructions
Preparation
- In a large pot, melt the butter over medium heat and sauté the onion until translucent.
- Add the ground beef and cook until browned.
- Stir in the diced potatoes and carrots.
- Pour in the beef broth. Bring to a boil, then reduce heat to simmer. Cook until the vegetables are tender, about 15-20 minutes.
- Stir in the milk and cheddar cheese until melted.
- Season with salt, pepper, and optional herbs to taste.
Serving
- Serve this delicious soup hot in bowls, paired with crusty bread or a fresh salad.
- For a garnish, sprinkle some extra cheese or fresh herbs on top.