Why Make This Recipe
Creamy Sausage Gnocchi is a comforting and delicious dish that brings together tender gnocchi with rich sausage and a creamy sauce. It’s easy to make, takes only a short time to prepare, and is sure to please everyone at the table. This recipe combines savory ingredients that create a satisfying meal perfect for weeknight dinners or special occasions.
How to Make Creamy Sausage Gnocchi
Ingredients
- 1 package gnocchi
- 1 pound Italian sausage
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add the can of diced tomatoes and bring to a simmer.
- Stir in heavy cream and Parmesan cheese, mixing well to combine.
- Meanwhile, cook gnocchi according to package instructions.
- Drain the gnocchi and add it to the skillet with the sauce.
- Stir gently to coat the gnocchi in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
How to Serve Creamy Sausage Gnocchi
Serve Creamy Sausage Gnocchi warm, straight from the skillet. You can dish it out into bowls and add extra Parmesan cheese and fresh basil on top for added flavor. Pair it with a simple side salad or some crusty bread to soak up the delicious sauce.
How to Store Creamy Sausage Gnocchi
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, thaw overnight in the fridge and warm it in a skillet over medium heat.
Tips to Make Creamy Sausage Gnocchi
- For extra flavor, try adding red pepper flakes for a bit of heat.
- You can use different types of sausage, like spicy or turkey sausage, to customize this dish.
- If you prefer a lighter sauce, you can replace heavy cream with half-and-half.
Variation
You can add vegetables like spinach or mushrooms to the sauce for added nutrition and flavor. Just sauté them along with the sausage before adding the garlic and tomatoes.
FAQs
-
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook them according to the package instructions before adding them to the sauce. -
Is this dish gluten-free?
Gnocchi traditionally contains flour, but you can find gluten-free versions made from different ingredients. Always check the label to be sure. -
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and then combine it with freshly cooked gnocchi just before serving for the best texture.
Creamy Sausage Gnocchi
Ingredients
Main Ingredients
- 1 package gnocchi You can use fresh or frozen gnocchi.
- 1 pound Italian sausage Spicy or turkey sausage can be used for variation.
- 1 can diced tomatoes
- 1 cup heavy cream Can be substituted with half-and-half for a lighter sauce.
- 1 cup grated Parmesan cheese Additional cheese can be added for serving.
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add the can of diced tomatoes and bring to a simmer.
- Stir in heavy cream and Parmesan cheese, mixing well to combine.
- Meanwhile, cook gnocchi according to package instructions.
- Drain the gnocchi and add it to the skillet with the sauce.
- Stir gently to coat the gnocchi in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.