why make this recipe
Creamy Skillet Tuscan Chicken is a delicious and easy dish that brings the taste of Italy right to your kitchen. It’s perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. With juicy chicken breasts, fresh spinach, and cherry tomatoes, this recipe is both nutritious and satisfying. Plus, the creamy sauce makes it comfort food at its finest!
how to make Creamy Skillet Tuscan Chicken
Ingredients:
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 7-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1-2 minutes.
- Add cherry tomatoes and cook until they begin to soften.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Return the chicken to the skillet, cooking for an additional 2-3 minutes.
- Serve with grated Parmesan cheese on top.
how to serve Creamy Skillet Tuscan Chicken
This dish pairs perfectly with pasta, rice, or a fresh green salad. The creamy sauce is delicious when soaked up with crusty bread, too. For an extra touch, you can garnish the chicken with additional grated Parmesan cheese and some fresh herbs, like basil or parsley.
how to store Creamy Skillet Tuscan Chicken
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in a skillet over low heat until heated through. You may want to add a splash of milk or chicken broth to loosen the sauce.
tips to make Creamy Skillet Tuscan Chicken
- Make sure not to overcook the chicken to keep it tender.
- Using fresh spinach helps enhance the flavor, but you can also use frozen spinach if that’s all you have.
- Feel free to adjust the garlic and Italian seasoning to your taste.
variation
You can add additional vegetables like bell peppers or mushrooms to the dish for added flavor and nutrition. For a lighter version, you can substitute the heavy cream with coconut milk or a lighter cream option.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs instead of chicken breasts. They will add more flavor and remain juicy when cooked.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance, then combine them when you are ready to serve. Just store them separately in the refrigerator.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with tofu or a hearty vegetable like zucchini or eggplant. Just cook them until tender in the same way.
Creamy Skillet Tuscan Chicken
Ingredients
Main ingredients
- 2 pieces chicken breasts Juicy, boneless, and skinless
- 2 tablespoons olive oil For cooking
- 4 cloves garlic, minced Add more if you love garlic
- 1 cup cherry tomatoes, halved For sweetness and flavor
- 2 cups spinach Fresh spinach recommended
- 1 cup heavy cream For a creamy consistency
- 1 teaspoon Italian seasoning Adjust to taste
- to taste Salt and pepper For seasoning
- for serving Grated Parmesan cheese Add generously
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 7-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1-2 minutes.
- Add cherry tomatoes and cook until they begin to soften.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Return the chicken to the skillet, cooking for an additional 2-3 minutes.
- Serve with grated Parmesan cheese on top.