why make this recipe
Slow Cooker Creamy Chicken Wild Rice Soup is perfect for a comforting meal any day. It is simple to make and requires minimal effort. The slow cooker does all the work, allowing the flavors to blend beautifully. This soup is creamy, hearty, and packed with nutrition from the chicken and veggies. It’s a one-pot meal that the entire family will love.
how to make Slow Cooker Creamy Chicken Wild Rice Soup
Ingredients :
- 1 lb chicken breast, diced
- 1 cup wild rice, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Directions :
- In a slow cooker, combine chicken, wild rice, onion, carrots, celery, chicken broth, garlic, and thyme.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream.
- Serve warm.
how to serve Slow Cooker Creamy Chicken Wild Rice Soup
Serve the soup warm in bowls. You can garnish it with some fresh herbs or a sprinkle of black pepper for an extra kick. This soup pairs well with crusty bread or a fresh green salad for a complete meal.
how to store Slow Cooker Creamy Chicken Wild Rice Soup
To store the soup, let it cool down to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, freeze it in a freezer-safe container for up to 3 months. When ready to eat, simply reheat on the stove or in the microwave.
tips to make Slow Cooker Creamy Chicken Wild Rice Soup
- For extra flavor, consider adding a bay leaf while the soup cooks and remember to remove it before serving.
- You can use rotisserie chicken instead of raw chicken to make preparation even quicker.
- If you want a thicker soup, add more heavy cream or mash some of the wild rice with a fork when cooking.
variation (if any)
You can easily make this recipe your own by adding other vegetables like mushrooms or spinach. For a kick of spice, toss in some diced peppers. If you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream.
FAQs
Can I use brown rice instead of wild rice?
Yes, but brown rice may require a longer cooking time. Adjust the cooking time accordingly.
Is it necessary to add heavy cream?
No, you can omit the heavy cream for a lighter soup. You can also use coconut milk for a dairy-free option.
Can I make this soup in advance?
Absolutely! This soup can be made in advance and stored in the fridge or freezer. Just reheat when you’re ready to enjoy it.
Slow Cooker Creamy Chicken Wild Rice Soup
Ingredients
Main ingredients
- 1 lb chicken breast, diced
- 1 cup wild rice, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, combine chicken, wild rice, onion, carrots, celery, chicken broth, garlic, and thyme.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream.
- Serve warm.