Why Make This Recipe
Creamy Steak Broccoli Garlic Penne is a delightful dish that combines the richness of a creamy sauce with the hearty textures of steak and broccoli. This recipe is perfect for a weeknight dinner where you want something delicious without spending too much time in the kitchen. The combination of flavors is appealing to both kids and adults, making it an excellent choice for family meals. Plus, it comes together quickly, so you can enjoy a satisfying meal in no time!
How to Make Creamy Steak Broccoli Garlic Penne
Ingredients:
- 20 oz penne pasta
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups broccoli florets
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups freshly grated parmesan cheese
- 1/2 tsp onion powder
- Optional: parsley, crushed red pepper flakes, extra parmesan
Directions:
- Cook the penne pasta according to the package directions until al dente. Drain and set aside.
- Blanch the broccoli by cooking florets in boiling water for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- Season the steak pieces with salt, pepper, garlic powder, Italian seasoning, and smoked paprika. Heat olive oil in a large skillet over medium-high heat and sear steak bites for 3-5 minutes until browned and juicy. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. Stir in heavy cream and milk, then add onion powder. Let simmer gently for 3-4 minutes.
- Stir in parmesan cheese until melted into a smooth and creamy sauce.
- Add broccoli, cooked penne, and steak back into the skillet. Toss everything gently until fully coated in the creamy garlic parmesan sauce.
- Top with parsley, extra parmesan, and crushed red pepper flakes if desired. Serve warm and creamy.
How to Serve Creamy Steak Broccoli Garlic Penne
Serve this dish warm, garnished with freshly chopped parsley and additional parmesan cheese for extra flavor. It pairs well with a simple side salad or garlic bread to soak up the delicious sauce.
How to Store Creamy Steak Broccoli Garlic Penne
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, you can microwave it or gently heat it on the stove with a splash of milk or cream to regain its creamy texture.
Tips to Make Creamy Steak Broccoli Garlic Penne
- For added flavor, marinate the steak pieces for at least 30 minutes before cooking.
- You can substitute the sirloin steak with another cut of beef if preferred, such as ribeye or flank steak.
- Feel free to add more vegetables like bell peppers or spinach for a healthier version.
Variation
For a lighter dish, you can use whole wheat penne or gluten-free pasta. You can also swap the heavy cream for a light cream or milk alternative if you want something less rich.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as fettuccine, spaghetti, or even gluten-free pasta.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store the cooked pasta and sauce separately to reduce sogginess.
Can I make this dish vegetarian?
Yes, you can make a vegetarian version by omitting the steak and adding more vegetables or using a plant-based protein.
Creamy Steak Broccoli Garlic Penne
Ingredients
Pasta and Vegetables
- 20 oz penne pasta Use whole wheat or gluten-free if desired
- 2 cups broccoli florets Blanch before adding
Steak Seasoning
- 1 lb sirloin steak, cut into bite-sized pieces Can substitute with ribeye or flank steak
- Salt to taste Salt
- Black pepper to taste Black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
Sauce Ingredients
- 2 tbsp olive oil For searing the steak
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream Can substitute for a lighter alternative
- 3/4 cup whole milk
- 1 1/4 cups freshly grated parmesan cheese Add more for topping
- 1/2 tsp onion powder
Instructions
Cooking Pasta and Broccoli
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- Blanch the broccoli by cooking florets in boiling water for 2-3 minutes until bright green and slightly tender. Drain and set aside.
Preparing the Steak
- Season the steak pieces with salt, pepper, garlic powder, Italian seasoning, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat and sear steak bites for 3-5 minutes until browned and juicy. Remove and set aside.
Making the Sauce
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Stir in heavy cream and milk, then add onion powder. Let simmer gently for 3-4 minutes.
- Stir in parmesan cheese until melted into a smooth and creamy sauce.
Final Assembly
- Add broccoli, cooked penne, and steak back into the skillet. Toss everything gently until fully coated in the creamy sauce.
- Top with parsley, extra parmesan, and crushed red pepper flakes if desired. Serve warm.