Why make this recipe
Air Fryer Fish Tacos are a tasty and healthy option for lunch or dinner. They are quick to make and packed with flavor from the seasoning and fresh ingredients. Using an air fryer gives the fish a crispy texture without frying in oil, making it a lighter choice. Plus, you can easily customize the tacos to suit your taste.
How to make Air Fryer Fish Tacos
Making Air Fryer Fish Tacos is simple and fun. Follow these easy steps to whip up this delicious meal.
Ingredients:
- White fish fillets (such as cod or tilapia)
- Taco seasoning
- Corn tortillas
- Cilantro
- Lime
- Cabbage
- Sour cream or yogurt
- Salt
- Pepper
Directions:
- Preheat the air fryer to 400°F (200°C).
- Season the fish fillets with taco seasoning, salt, and pepper.
- Place the fish in the air fryer basket and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
- While the fish is cooking, prepare the Cilantro Lime Slaw by mixing shredded cabbage, chopped cilantro, lime juice, salt, and pepper in a bowl.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing pieces of fish on the tortillas, topping with the cilantro lime slaw, and adding a dollop of sour cream or yogurt if desired.
- Serve and enjoy!
How to serve Air Fryer Fish Tacos
Serve Air Fryer Fish Tacos warm on a platter. You can add extra lime wedges on the side for a fresh squeeze of flavor. Offer additional toppings like salsa, avocado, or extra cilantro for those who want to customize their tacos even more.
How to store Air Fryer Fish Tacos
If you have leftovers, store the fish separately from the tacos to keep them fresh. Place the fish in an airtight container in the fridge for up to 2 days. Warm it up in the air fryer for the best texture. Keep the slaw in a separate container. Assemble new tacos as needed.
Tips to make Air Fryer Fish Tacos
- Use fresh fish for the best flavor.
- Adjust the amount of taco seasoning based on your spice preference.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Experiment with different toppings to find your favorite combination.
Variation
You can try using different types of fish or other proteins like shrimp or chicken. Feel free to change the toppings too, like using different sauces or vegetables.
FAQs
Can I use frozen fish for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them before seasoning and cooking.
What if I don’t have an air fryer?
You can bake the fish in a conventional oven at 400°F (200°C) for about 12-15 minutes instead.
Can I make these tacos ahead of time?
Yes, you can prepare the slaw and season the fish in advance. However, it’s best to cook the fish right before serving for the best texture.
Air Fryer Fish Tacos
Ingredients
For the Fish
- 1 lb White fish fillets (such as cod or tilapia) Use fresh fish for the best flavor.
- 2 tbsp Taco seasoning Adjust based on spice preference.
- 1 tsp Salt
- 1 tsp Pepper
For the Slaw
- 2 cups Shredded cabbage
- 1/2 cup Chopped cilantro
- 1 lime Juice of lime
- 1 tsp Salt
- 1 tsp Pepper
For Assembly
- 8 pieces Corn tortillas Warm them before serving.
- 1/2 cup Sour cream or yogurt Optional topping.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Season the fish fillets with taco seasoning, salt, and pepper.
Cooking
- Place the fish in the air fryer basket and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
Preparation of Slaw
- While the fish is cooking, mix shredded cabbage, chopped cilantro, lime juice, salt, and pepper in a bowl to prepare the Cilantro Lime Slaw.
Assembly
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing pieces of fish on the tortillas, topping with the cilantro lime slaw, and adding a dollop of sour cream or yogurt if desired.
Serving
- Serve the tacos warm on a platter with extra lime wedges on the side.