why make this recipe
Sesame Noodles with Chicken is a delicious dish that’s quick and easy to make. It’s perfect for busy weeknights or meal prep. The combination of tender noodles and savory chicken, mixed with a flavorful sesame dressing, makes every bite irresistible. Plus, it can be served cold or at room temperature, making it a great option for lunch or dinner.
how to make Sesame Noodles with Chicken
Ingredients:
- 8 oz noodles (like spaghetti or lo mein)
- 2 cups cooked chicken, shredded
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar
- 1 garlic clove, minced
- 1 tsp grated ginger
- 2 green onions, chopped
- Sesame seeds for garnish
Directions:
- Cook the noodles according to package instructions. Drain and rinse under cold water.
- In a bowl, mix together the soy sauce, sesame oil, rice vinegar, honey (or sugar), garlic, and ginger.
- Toss the cooked noodles with the dressing, shredded chicken, and chopped green onions until well combined.
- Garnish with sesame seeds before serving.
- Serve cold or at room temperature.
how to serve Sesame Noodles with Chicken
Serve Sesame Noodles with Chicken as a main dish or a side. It pairs well with a side salad or steamed vegetables. For extra flavor, drizzle some chili oil or add crushed red pepper flakes for a bit of heat.
how to store Sesame Noodles with Chicken
To store leftovers, place the noodles in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, you can warm them in the microwave or enjoy them cold as a refreshing salad.
tips to make Sesame Noodles with Chicken
- Use leftover rotisserie chicken for an even quicker meal.
- If you want more crunch, add some chopped veggies like bell peppers or carrots.
- Adjust the sweetness by adding more or less honey/sugar based on your taste preference.
variation
For a vegetarian version, you can substitute the chicken with tofu or extra vegetables. You can also use gluten-free noodles if you need a gluten-free option.
FAQs
Can I make this recipe ahead of time?
Yes! Sesame Noodles can be made ahead of time and stored in the fridge. They taste great cold.
What kind of noodles should I use?
You can use spaghetti or lo mein noodles for this recipe. Choose whatever you prefer or have on hand.
Can I freeze Sesame Noodles with Chicken?
It is not recommended to freeze this dish, as the texture of the noodles may become mushy after thawing. It’s best enjoyed fresh or stored in the fridge.
Sesame Noodles with Chicken
Ingredients
Main Ingredients
- 8 oz noodles (like spaghetti or lo mein) Any preferred type of noodle can be used.
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for a quicker option.
Dressing
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar Adjust sweetness to taste.
- 1 clove garlic, minced
- 1 tsp grated ginger
Garnish
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and rinse under cold water.
- In a bowl, mix together the soy sauce, sesame oil, rice vinegar, honey (or sugar), garlic, and ginger.
Mixing
- Toss the cooked noodles with the dressing, shredded chicken, and chopped green onions until well combined.
- Garnish with sesame seeds before serving.