Why Make This Recipe
Crispy Honey-Glazed Shrimp is a delicious dish that combines the crunchiness of perfectly fried shrimp with a sweet and savory glaze. This recipe is easy to make and is perfect for a quick dinner or a fancy appetizer. The balance of flavors makes it appealing to both kids and adults, making it a family favorite. Plus, it can be prepared in under 30 minutes, saving you time in the kitchen!
How to Make Crispy Honey-Glazed Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Chopped green onions for garnish
Directions:
- In a bowl, mix cornstarch, salt, and pepper. Toss shrimp in this mixture until well coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry shrimp until golden and crispy, about 2-3 minutes per side.
- In a separate saucepan, combine honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes. Bring to a simmer.
- Toss the crispy shrimp in the honey glaze until well coated.
- Serve immediately, garnished with chopped green onions.
How to Serve Crispy Honey-Glazed Shrimp
Crispy Honey-Glazed Shrimp can be served as an appetizer or a main dish. When serving as an appetizer, place the shrimp on a platter with toothpicks for easy eating. If enjoying as a main dish, serve it over steamed rice or a fresh salad. A sprinkle of chopped green onions on top adds a nice touch of flavor and color.
How to Store Crispy Honey-Glazed Shrimp
If you have leftovers, store the shrimp in an airtight container in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Reheat in a skillet to restore some of the crispiness.
Tips to Make Crispy Honey-Glazed Shrimp
- Make sure the oil is hot enough before frying to achieve that perfect crisp.
- Do not overcrowd the skillet; fry the shrimp in batches if necessary.
- For added spice, adjust the amount of red pepper flakes to your taste.
Variation
For a twist, you can add chopped vegetables like bell peppers or snap peas in the honey glaze for extra flavor and nutrition. This adds a nice crunch to the dish.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before coating with cornstarch.
2. Is it possible to bake the shrimp instead of frying?
Yes, you can bake the shrimp at 400°F (200°C) for about 10-12 minutes or until golden and crispy. Just spray them lightly with cooking oil before baking.
3. Can I make this dish in advance?
While it’s best served fresh, you can prepare the shrimp and the honey glaze separately in advance. Just reheat and toss them together when ready to serve.
Crispy Honey-Glazed Shrimp
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
For the Honey Glaze
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes optional
For Serving
- Chopped green onions for garnish
Instructions
Preparation
- In a bowl, mix cornstarch, salt, and pepper. Toss shrimp in this mixture until well coated.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry shrimp until golden and crispy, about 2-3 minutes per side.
Making the Glaze
- In a separate saucepan, combine honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes. Bring to a simmer.
- Toss the crispy shrimp in the honey glaze until well coated.
Serving
- Serve immediately, garnished with chopped green onions.