why make this recipe
Mongolian Ground Beef Noodles are a great choice for a quick and delicious meal. This dish combines the savory flavors of ground beef with a sweet and tangy sauce that perfectly coats the noodles. It’s easy to make and uses simple ingredients that you likely already have in your kitchen. Whether you’re cooking for a family dinner or a last-minute meal, this recipe is both satisfying and full of flavor.
how to make Deliciously Easy Mongolian Ground Beef Noodles
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Directions:
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
how to serve Deliciously Easy Mongolian Ground Beef Noodles
Serve the Mongolian Ground Beef Noodles hot, garnished with sliced green onions. You can enjoy this dish on its own or pair it with a side of steamed vegetables for a complete meal. A sprinkle of sesame seeds can also add a nice touch if you like!
how to store Deliciously Easy Mongolian Ground Beef Noodles
To store leftovers, place the Mongolian Ground Beef Noodles in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Deliciously Easy Mongolian Ground Beef Noodles
- Adjust the spice level by adding more or fewer red pepper flakes.
- For a healthier version, you can substitute ground turkey or chicken for the beef.
- Make sure not to overcook the garlic; it should just become fragrant, not browned.
variation
You can add vegetables like bell peppers or snap peas to this dish for extra color and nutrition. Simply stir fry them with the beef before adding the sauces.
FAQs
Can I use other types of noodles?
Yes, you can use other types of noodles such as spaghetti or rice noodles if you prefer.
What can I serve with Mongolian Ground Beef Noodles?
These noodles go well with a simple green salad or steamed broccoli for a balanced meal.
Is this dish spicy?
The dish can be spicy if you add red pepper flakes. You can omit them if you prefer a milder flavor.
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1 pinch red pepper flakes (optional) Add according to spice preference.
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 stalks green onions, sliced For garnish.
Instructions
Cooking the Noodles
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
Cooking the Beef
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
Making the Sauce
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
Combining the Dish
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.