why make this recipe
This Easy 20-Minute Chicken Piccata is a delightful meal that is both quick and satisfying. With its bright flavors from lemon and capers, this dish brings a burst of freshness to any dinner table. It’s perfect for busy weeknights or even special occasions since it looks and tastes gourmet but is super simple to make. Plus, it’s a great way to get delicious chicken on your plate without spending hours in the kitchen.
how to make Easy 20-Minute Chicken Piccata
Ingredients :
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- Fresh parsley for garnish
Directions :
- Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off the excess.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken breasts and cook for about 3-4 minutes per side until they are golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil and scrape up any brown bits from the bottom of the skillet.
- Return the chicken to the skillet and simmer for 2-3 minutes to coat the chicken with the sauce.
- Garnish with fresh parsley and serve warm.
how to serve Easy 20-Minute Chicken Piccata
Serve this Chicken Piccata over a bed of pasta, rice, or with a side of crusty bread to soak up the delicious sauce. A light salad or steamed vegetables also makes a great accompaniment. For a little extra flair, add a slice of lemon on the plate for garnish.
how to store Easy 20-Minute Chicken Piccata
To store any leftovers, allow the chicken to cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for about 3 days. To reheat, gently warm it on the stove or in the microwave, adding a little chicken broth to keep it moist.
tips to make Easy 20-Minute Chicken Piccata
- Make sure to not overcrowd the skillet when cooking the chicken. If needed, cook in batches to ensure they brown well.
- For added flavor, consider marinating the chicken in lemon juice and herbs for an hour before cooking.
- Adjust the amount of capers based on your taste preference; you can use less if you find them too salty.
variation
For a twist, try adding sautéed mushrooms or spinach to the sauce. You can also substitute the chicken with thin slices of veal or turkey for a different flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even results.
2. What can I use if I don’t have capers?
If you don’t have capers, you can substitute them with chopped green olives for a similar briny flavor.
3. Can I make this dish ahead of time?
While this dish is best served fresh, you can prep the chicken and sauce in advance. Just combine them and reheat gently before serving.
This Easy 20-Minute Chicken Piccata is designed to be simple and quick, making it a perfect choice for a tasty homemade meal!
Easy 20-Minute Chicken Piccata
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts You can use frozen ones, thawed completely before cooking.
- 1/2 cup all-purpose flour For dredging the chicken.
- to taste Salt and pepper Season to preference.
- 2 tablespoons olive oil Used for cooking the chicken.
- 2 tablespoons butter Adds richness to the dish.
- 1/2 cup chicken broth Used in the sauce.
- 1/4 cup fresh lemon juice Freshly squeezed for best flavor.
- 1/4 cup capers Adjust based on taste preference.
- as needed Fresh parsley For garnish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off the excess.
- In a large skillet, heat the olive oil and butter over medium-high heat.
Cooking
- Add the chicken breasts and cook for about 3-4 minutes per side until they are golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil and scrape up any brown bits from the bottom of the skillet.
- Return the chicken to the skillet and simmer for 2-3 minutes to coat the chicken with the sauce.
- Garnish with fresh parsley and serve warm.