introduction
Easy Dump Cake is a delicious and simple dessert that anyone can make. It combines the sweetness of fruit with a buttery cake topping, creating a delightful treat. This recipe is quick to prepare and requires minimal effort, perfect for busy days or last-minute gatherings.
why make this recipe
There are many reasons to make Easy Dump Cake. First, it’s quick and easy, making it a great choice for beginners or those who are short on time. Second, you can use your favorite fruit pie filling, so it can be customized to suit your taste. Finally, it’s always a crowd-pleaser, whether you’re serving it at a family gathering, a potluck, or just enjoying it at home.
how to make Easy Dump Cake
Ingredients :
- 1 can of fruit pie filling (e.g., cherry, blueberry or peach)
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 egg (optional for extra richness)
- 1 teaspoon of vanilla extract (optional)
- A pinch of salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fruit pie filling with the optional egg and vanilla extract if using. Mix well.
- Pour the fruit mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the fruit mixture.
- Drizzle the melted butter over the top of the cake mix.
- Bake for about 30-40 minutes, or until the top is golden brown and the fruit is bubbly.
- Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream!
how to serve Easy Dump Cake
Serve Easy Dump Cake warm, right from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it on its own, as the flavors are rich and satisfying.
how to store Easy Dump Cake
To store Easy Dump Cake, keep it covered in the refrigerator. It will last for about 3-4 days. You can reheat individual portions in the microwave or oven before serving for the best taste.
tips to make Easy Dump Cake
- Experiment with different fruit pie fillings to find your favorite flavor combination.
- If you want a more cake-like texture, you can mix the cake batter with the fruit filling instead of just sprinkling it on top.
- Adding spices like cinnamon or nutmeg to the fruit filling can enhance the flavor.
variation (if any)
To mix things up, try using different types of cake mixes instead of yellow. Chocolate cake mix pairs well with cherry pie filling for a rich dessert, while spice cake mix goes perfectly with apple filling.
FAQs
1. Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you may need to add some sugar and cornstarch to mimic the consistency of pie filling.
2. How can I make this recipe gluten-free?
Simply use a gluten-free cake mix to make this recipe gluten-free.
3. Can I make this recipe ahead of time?
You can prepare the ingredients and assemble the cake, then store it in the refrigerator until you’re ready to bake. This can help save time when serving.
Easy Dump Cake
Ingredients
Fruit Base
- 1 can fruit pie filling (e.g., cherry, blueberry or peach)
Cake Mix Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg (optional for extra richness) Can be omitted
- 1 teaspoon vanilla extract (optional) Adds flavor if desired
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fruit pie filling with the optional egg and vanilla extract if using. Mix well.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- Sprinkle the dry cake mix evenly over the fruit mixture.
- Drizzle the melted butter over the top of the cake mix.
Baking
- Bake for about 30-40 minutes, or until the top is golden brown and the fruit is bubbly.
- Allow to cool slightly before serving.