Lasagna soup is a warm, comforting dish that combines all your favorite flavors of traditional lasagna into a simple soup form. This easy lasagna soup recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a few ingredients and minimal prep, you can enjoy this hearty meal in no time.
why make this recipe
This easy lasagna soup recipe is great because it saves time and effort. You get all the rich flavors of lasagna without the fuss of layering pasta and sauce. It’s also customizable; you can add your favorite ingredients or tweak it to fit your dietary needs. Whether you’re cooking for yourself or feeding a family, this recipe is sure to please everyone.
how to make Easy Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tbsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- In a large pot, cook the ground beef (or sausage) over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil.
- Once boiling, add the broken lasagna noodles. Reduce heat and let simmer for about 10-12 minutes, until the noodles are tender.
- Season the soup with salt and pepper to taste.
- Stir in the ricotta cheese and half of the mozzarella cheese into the soup until it is well mixed.
- Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.
how to serve Easy Lasagna Soup
Serve this easy lasagna soup hot in bowls. It pairs wonderfully with a side of garlic bread or a simple salad. You can also sprinkle additional cheese or fresh herbs on top for extra flavor.
how to store Easy Lasagna Soup
Let the soup cool completely before storing it. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container, as the soup may expand when frozen.
tips to make Easy Lasagna Soup
- If you prefer a thicker soup, add less broth or increase the amount of lasagna noodles.
- For a vegetarian version, substitute ground meat with lentils or mushrooms.
- Add more vegetables like spinach or bell peppers for extra nutrition.
- Use low-fat cheese for a healthier option without sacrificing flavor.
variation
You can turn this lasagna soup into a crockpot recipe by following the same steps but adding everything to your slow cooker instead of the stovetop. Cook on low for 6-8 hours or high for 3-4 hours.
FAQs
Can I use oven-ready lasagna noodles?
Yes, you can use oven-ready noodles. Just break them into pieces and add them directly to the soup. They will cook in the broth.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just store it in the fridge and reheat before serving.
Is this soup gluten-free?
To make it gluten-free, substitute regular lasagna noodles with gluten-free pasta. The rest of the ingredients should be gluten-free as well, but always double-check labels.
Easy Lasagna Soup
Ingredients
Main ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tbsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Cooking
- In a large pot, cook the ground beef (or sausage) over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil.
- Once boiling, add the broken lasagna noodles. Reduce heat and let simmer for about 10-12 minutes, until the noodles are tender.
- Season the soup with salt and pepper to taste.
- Stir in the ricotta cheese and half of the mozzarella cheese into the soup until it is well mixed.
- Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.