Why Make This Recipe
Easy One Pot Chop Suey is a fantastic meal for busy days. It combines tasty ingredients into one simple dish. You save time on cooking and cleaning up since everything cooks in just one pot. This recipe is great for families or anyone who enjoys a hearty meal without a lot of fuss. Plus, it’s full of flavor and can be ready in no time!
How to Make Easy One Pot Chop Suey
Making Easy One Pot Chop Suey is quite simple. You just need to follow a few easy steps to create a delicious, satisfying meal.
Ingredients:
- 1 lb ground beef
- 2 cups elbow pasta
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the diced bell pepper and cook for a few more minutes.
- Add the pasta, diced tomatoes, beef broth, soy sauce, and Worcestershire sauce.
- Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until pasta is tender.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Easy One Pot Chop Suey
Serve your Easy One Pot Chop Suey hot in bowls. It goes well with a sprinkle of grated cheese or fresh herbs on top. You can also pair it with a simple side salad or some crusty bread for a complete meal.
How to Store Easy One Pot Chop Suey
To store leftovers, let them cool completely. Transfer them to an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze portions for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Easy One Pot Chop Suey
- You can adjust the spices based on your preference. Feel free to add a pinch of red pepper flakes for some heat.
- If you prefer, substitute the ground beef with ground turkey or chicken for a lighter version.
- For extra veggies, toss in some peas, corn, or carrots while cooking.
Variation
You can easily make this dish vegetarian by using ground meat alternatives, like lentils or plant-based crumbles. Additionally, swap elbow pasta for other pasta shapes if desired.
FAQs
Can I use different pasta?
Yes, you can use other types of pasta. Just make sure to adjust the cooking time as needed.
What can I use instead of beef broth?
You can use chicken broth or vegetable broth if you want a different flavor.
Is this recipe good for meal prep?
Absolutely! It stores well and reheats nicely, making it a perfect option for meal prep.
Easy One Pot Chop Suey
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter version.
- 2 cups elbow pasta Other pasta shapes can be used; adjust cooking time as necessary.
- 1 cup bell pepper, diced Any color bell pepper works.
- 1 can diced tomatoes Preferably with no added salt.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth Can substitute with chicken or vegetable broth.
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
- for cooking Olive oil
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the diced bell pepper and cook for a few more minutes.
- Add the pasta, diced tomatoes, beef broth, soy sauce, and Worcestershire sauce.
- Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until pasta is tender.
- Season with salt and pepper to taste.
- Serve hot.