Indulge in the perfect blend of rich chocolate and bold espresso with these soft, chewy Espresso Chocolate Chip Cookies Recipe. This coffee-infused treat is a dream for chocolate and coffee lovers alike, combining deep espresso flavor with sweet chocolate chips. Whether enjoyed fresh out of the oven or shared with friends, each bite delivers a decadent, caffeinated twist on a classic favorite. Perfect for breakfast, a midday snack, or dessert, these cookies are sure to become a go-to in your baking rotation.
Why You’ll Love This Recipe
These Espresso Chocolate Chip Cookies Recipe are more than just a sweet treat—they’re a perfect balance of rich chocolate and bold espresso flavor. Soft and chewy in the center with slightly crisp edges, they satisfy both cookie lovers and coffee fans. The subtle coffee infusion enhances the chocolate taste, creating a complex, irresistible flavor without being overpowering. Plus, they’re easy to make, require simple ingredients, and are perfect for sharing or gifting.
Ingredients Espresso Chocolate Chip Cookies Recipe
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 tsp espresso powder
- 1 tsp vanilla extract
- 2 large eggs
- 1 ½ cups chocolate chips
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- Sea salt flakes for topping
Instructions Espresso Chocolate Chip Cookies Recipe
- Preheat the Oven & Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and espresso powder until evenly combined.
- Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing until smooth.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips (and nuts, if using).
- Scoop and Shape Cookies: Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10–12 minutes, or until the edges are golden but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with sea salt if desired and enjoy warm or store for later.
Tips & Common Mistakes
- Don’t Overbake: The centers of your Espresso Chocolate Chip Cookies Recipe should stay slightly soft; they continue to cook on the hot baking sheet after removal.
- Avoid Too Much Espresso Powder: A little espresso enhances chocolate flavor, but too much can make your Espresso Chocolate Chip Cookies bitter.
- Use Room Temperature Butter: Softened butter helps create evenly mixed dough, giving your cookies a tender texture.
- Proper Dough Scooping: Using a cookie scoop keeps your Espresso Chocolate Chip Cookies Recipe uniform in size, which ensures even baking.
- Storage Tips: Keep Espresso Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Variations
- Double Espresso: Add extra espresso powder for bolder Espresso Chocolate Chip Cookies.
- Nutty Twist: Stir in pecans or walnuts for crunch.
- Dark Chocolate: Swap chips for dark chunks in your Espresso Chocolate Chip Cookies Recipe.
- Sea Salt: Sprinkle flakes on top for a gourmet finish.
- Vegan Option: Use dairy-free butter and flax eggs for vegan Espresso Chocolate Chip Cookies Recipe.
Recipes Links
- Gluten-Free Cupcake Recipe
- Pumpkin Chocolate Chip Cookies
- Gluten-Free Apple Pie Recipe
- Gluten-Free Peanut Butter and Chocolate Chip
FAQs
What does espresso powder do to chocolate chip cookies?
Espresso powder deepens the cocoa flavor, making Espresso Chocolate Chip Cookies Recipe richer without tasting overly like coffee.
Will espresso cookies keep you awake?
The amount of espresso powder in Espresso Chocolate Chip Cookies is small, so it usually won’t keep you awake. Still, the mild caffeine can give a little energy boost.
What not to do when making chocolate chip cookies?
When baking Espresso Chocolate Chip Cookies, avoid overmixing the dough or overbaking. Both mistakes can lead to dry or tough cookies.
How long do coffee cookies stay fresh?
Freshly baked Espresso Chocolate Chip Cookies stay soft for about 4–5 days in an airtight container, or up to 3 months if frozen.
Conclusion
Baking a batch of Espresso Chocolate Chip Cookies Recipe is the easiest way to bring together the bold flavor of espresso and the sweetness of chocolate in one irresistible treat. Whether you enjoy them fresh out of the oven or save a few for later, these cookies are guaranteed to become a household favorite. If you’re looking for more inspiration, check out our cookie ideas on Pinterest, see step-by-step baking posts on Tumblr, explore detailed guides on Medium, and join the conversation on X. Sharing your bakes online is just as fun as enjoying them with family and friends!
Meet Emily Culino
I’m a passionate home cook who loves creating seasonal, comforting treats that bring joy to the table. Today, I baked these Espresso Chocolate Chip Cookies Recipe to highlight the irresistible pairing of bold espresso and rich chocolate—soft, chewy, and just the right pick-me-up for any coffee lover.
Table of Contents
Espresso Chocolate Chip Cookies Recipe
Equipment
- oven
- mixing bowls
- whisk
- hand or stand mixer
- baking sheets
- parchment paper
- cookie scoop
- wire rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tsp espresso powder
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- sea salt flakes for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and espresso powder.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips and nuts (if using).
- Drop tablespoon-sized dough portions onto baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are golden but centers remain soft.
- Cool on the baking sheet 5 minutes, then transfer to a wire rack. Sprinkle with sea salt if desired and serve.