why make this recipe
Everyday Veggie Fried Rice is a fantastic dish that showcases how simple ingredients can come together to create something delicious. It’s quick to prepare, making it perfect for busy weeknight dinners. Plus, it’s a great way to use leftover rice and any vegetables you have on hand. This dish is colorful, nutritious, and can be customized to fit your taste.
how to make Everyday Veggie Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 egg (optional)
- Salt and pepper to taste
Directions:
- Begin by heating the sesame oil in a large skillet over medium heat. Once it’s nice and warm, toss in the minced garlic and mixed vegetables. Sauté them for about 5 minutes, or until the veggies are tender and fragrant.
- Next, push the veggies to one side of the skillet. If you’re adding an egg, crack it directly into the skillet and scramble it until it’s fully cooked. This step is optional, but it adds a lovely richness!
- Now, add the cooked rice to the skillet and drizzle the soy sauce over the top. Mix everything together until well combined, letting the flavors meld.
- Stir in the chopped green onions, and season with salt and pepper to taste. Give it another good stir.
- Allow everything to cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Serve your delicious veggie fried rice hot and enjoy every bite!
how to serve Everyday Veggie Fried Rice
You can serve Everyday Veggie Fried Rice as a main dish or a side. It pairs well with a variety of proteins, such as chicken, shrimp, or tofu. You can also top it with additional green onions or sesame seeds for extra flavor and crunch.
how to store Everyday Veggie Fried Rice
If you have leftovers, let the fried rice cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or place it in the microwave until heated through.
tips to make Everyday Veggie Fried Rice
- Use day-old rice for the best texture. Freshly cooked rice can be too moist and make the dish mushy.
- Feel free to add any extra veggies or proteins you like! Broccoli, corn, or even tofu can be great additions.
- Adjust the soy sauce to your taste. You can use low-sodium soy sauce for a healthier option.
variation
For a spicy kick, add a splash of sriracha or a few red pepper flakes when you mix in the soy sauce. You can also make it a curry fried rice by adding a teaspoon of curry powder in with the vegetables.
FAQs
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Can I use brown rice instead of white rice?
- Yes, brown rice can be used for a healthier option. Just make sure it’s cooked and cooled before using.
-
Is this recipe vegan?
- Yes, if you leave out the egg and ensure your soy sauce is vegan.
-
What other vegetables can I use?
- You can use any vegetables you like, such as zucchini, broccoli, or snap peas. Just adjust the cooking time based on the veggies you choose.
Everyday Veggie Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Leftover rice is ideal for best texture.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Any vegetables can be used.
- 2 tablespoons soy sauce Adjust to taste; low-sodium option available.
- 1 tablespoon sesame oil
- 2 stalks green onions, chopped More can be added for garnish.
- 2 cloves garlic, minced
- 1 egg optional Omit for a vegan recipe.
- to taste Salt and pepper
Instructions
Cooking
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and mixed vegetables and sauté for about 5 minutes, or until tender and fragrant.
- Push the veggies to one side of the skillet. If using an egg, crack it into the skillet and scramble until fully cooked.
- Add the cooked rice and drizzle with soy sauce. Mix well to combine.
- Stir in the chopped green onions and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally until heated through.
- Serve hot and enjoy.