why make this recipe
Everything Bagel Breakfast Egg Casserole is a delicious and easy way to enjoy breakfast. It combines the hearty goodness of everything bagels with eggs and cheese, making it a filling and satisfying meal. This recipe is perfect for feeding a crowd or for meal prepping for the week. You can customize it with your favorite veggies and toppings. It’s a great way to start your day!
how to make Everything Bagel Breakfast Egg Casserole
Ingredients:
- 4 everything bagels, cubed
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced peppers (bell peppers or any variety)
- 1 cup diced tomatoes
- 1/2 cup cream cheese, cubed
- 1 cup milk
- Salt and pepper to taste
- Everything bagel seasoning to taste
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cubed bagels, cheese, peppers, tomatoes, and cream cheese to the egg mixture and stir to combine.
- Pour the mixture into the greased baking dish.
- Sprinkle everything bagel seasoning on top.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool slightly before slicing and serving.
how to serve Everything Bagel Breakfast Egg Casserole
This casserole is best served warm. You can slice it into squares and serve it on a plate. It pairs well with a side of fresh fruit or a simple green salad. You can also add extra toppings like avocado or salsa for added flavor.
how to store Everything Bagel Breakfast Egg Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay good for 3-4 days in the fridge. You can also freeze individual portions for longer storage. Just make sure to wrap them well to prevent freezer burn.
tips to make Everything Bagel Breakfast Egg Casserole
- Feel free to mix in other vegetables like spinach or mushrooms for added nutrition.
- You can use any type of cheese you like, such as mozzarella or feta.
- If you want a spicier kick, consider adding jalapeños or hot sauce to the mixture.
- For a creamy texture, allow the cream cheese to soften before adding it to the eggs.
variation
You can switch up the flavors by using different types of bagels, like garlic or plain. Additionally, you can substitute breakfast sausage or bacon for a meatier version.
FAQs
Q: Can I use stale bagels for this recipe?
A: Yes! Stale bagels actually work well in this casserole, as they will absorb the egg mixture better.
Q: How long does it take to bake the casserole?
A: The casserole takes about 30-35 minutes to bake until it is set and golden on top.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the mixture the night before and bake it in the morning. Just be sure to store it in the fridge until you’re ready to bake.
Everything Bagel Breakfast Egg Casserole
Ingredients
Main Ingredients
- 4 pieces everything bagels, cubed
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice) You can use any cheese you like.
- 1 cup diced peppers (bell peppers or any variety) Feel free to mix in other vegetables like spinach or mushrooms.
- 1 cup diced tomatoes
- 1/2 cup cream cheese, cubed Allow to soften for easier mixing.
- 1 cup milk
- Salt and pepper to taste
- Everything bagel seasoning to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cubed bagels, cheese, peppers, tomatoes, and cream cheese to the egg mixture and stir to combine.
Baking
- Pour the mixture into the greased baking dish.
- Sprinkle everything bagel seasoning on top.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool slightly before slicing and serving.