why make this recipe
Everything Bagel Breakfast Egg Casserole is a delicious and satisfying dish that combines the flavor of everything bagels with a hearty egg mixture. This recipe is perfect for breakfast, brunch, or even a light dinner. It’s easy to prepare and can feed a crowd, making it a great choice for gatherings. Plus, you can customize it with your favorite ingredients, making each version uniquely yours.
how to make Everything Bagel Breakfast Egg Casserole
Ingredients:
- 4 everything bagels, diced
- 8 eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 4 oz cream cheese, cubed
- 1/2 cup milk
- Salt and pepper to taste
- Everything bagel seasoning (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk; season with salt and pepper.
- In a greased baking dish, layer the diced bagels, bell pepper, tomatoes, and cream cheese.
- Pour the egg mixture over the bagel mixture, ensuring everything is well-coated.
- Sprinkle cheese on top and add everything bagel seasoning if desired.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
how to serve Everything Bagel Breakfast Egg Casserole
This casserole is best served warm, straight from the oven. You can cut it into squares and serve it on plates or in bowls. It pairs well with fresh fruit or a light salad for a complete meal. Drizzling a bit of hot sauce on top can add extra flavor for those who like it spicy.
how to store Everything Bagel Breakfast Egg Casserole
Leftover casserole can be stored in the refrigerator in an airtight container for up to 3-4 days. If you want to keep it longer, you can freeze individual portions. To reheat, simply microwave or bake in the oven until hot.
tips to make Everything Bagel Breakfast Egg Casserole
- Use stale bagels for the best texture. They hold up better in the egg mixture and absorb flavor.
- Feel free to get creative with the vegetables. Spinach, mushrooms, or onions would be great additions.
- For added protein, consider including cooked sausage or bacon.
variation
You can easily change the flavor of this casserole by using different types of cheese or bagels. Try a jalapeño bagel for a spicy kick or add fresh herbs like chives or parsley for extra freshness.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just cover it and store it in the fridge. Bake in the morning for a quick breakfast.
2. Can I use regular bagels instead of everything bagels?
Absolutely! You can use any type of bagel or even bread if that’s what you have on hand.
3. How can I make this recipe vegetarian?
This recipe is vegetarian as is, but you can add or remove vegetables to suit your tastes. Just skip any meat you want!