why make this recipe
Chocolate Oat Pancakes are a delightful and healthy twist on traditional pancakes. They are not only delicious but also packed with nutritious ingredients like oats and cocoa. This recipe is perfect for a weekend breakfast or a special brunch. The use of almond milk and maple syrup adds a rich flavor while keeping it dairy-free and refined sugar-free. Plus, it’s quick and easy to make, making it a great choice for busy mornings.
how to make Chocolate Oat Pancakes
Ingredients :
- 1 cup rolled oats
- 1/2 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
- Coconut oil for cooking
Directions :
- In a blender, combine rolled oats, almond milk, cocoa powder, maple syrup, baking powder, salt, and vanilla extract. Blend until smooth and let it sit for a few minutes.
- Heat a non-stick skillet over medium heat and add a little coconut oil.
- Pour batter into the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- If using, sprinkle chocolate chips on top of the batter before flipping.
- Serve warm, topped with additional maple syrup or chocolate chips if desired.
how to serve Chocolate Oat Pancakes
Serve Chocolate Oat Pancakes warm on a plate, drizzled with maple syrup or topped with extra chocolate chips. You can also add fresh fruits like bananas, strawberries, or blueberries for a refreshing touch. A dollop of yogurt or whipped cream can make it even more special.
how to store Chocolate Oat Pancakes
To store leftover pancakes, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Place parchment paper between pancakes to prevent sticking and keep them in a freezer bag for up to a month.
tips to make Chocolate Oat Pancakes
- Let the batter rest for a few minutes to allow the oats to soak up the liquid, resulting in fluffier pancakes.
- Adjust the sweetness by adding more or less maple syrup based on your preference.
- Ensure your skillet is properly heated before cooking to achieve a nice golden-brown finish.
variation
You can add different mix-ins to the batter, such as nuts, berries, or even a tablespoon of peanut butter for extra flavor. For a gluten-free version, make sure to choose gluten-free rolled oats.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can use any milk of choice, such as dairy milk, soy milk, or oat milk.
Can I replace maple syrup with another sweetener?
Absolutely! You can use honey or agave syrup instead of maple syrup.
How can I make these pancakes vegan?
This recipe is already vegan-friendly. Ensure you use plant-based milk and omit any non-vegan toppings.
Chocolate Oat Pancakes
Ingredients
Dry Ingredients
- 1 cup rolled oats Gluten-free if using gluten-free oats
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup almond milk Or any milk of choice
- 2 tablespoons maple syrup Can be adjusted for sweetness
- 1 teaspoon vanilla extract
For Cooking
- Coconut oil For cooking pancakes
- Chocolate chips (optional) For topping
Instructions
Preparation
- In a blender, combine rolled oats, almond milk, cocoa powder, maple syrup, baking powder, salt, and vanilla extract. Blend until smooth and let it sit for a few minutes.
Cooking
- Heat a non-stick skillet over medium heat and add a little coconut oil.
- Pour batter into the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- If using, sprinkle chocolate chips on top of the batter before flipping.
Serving
- Serve warm, topped with additional maple syrup or chocolate chips if desired. You can also add fresh fruits like bananas, strawberries, or blueberries for a refreshing touch.
- A dollop of yogurt or whipped cream can make it even more special.