why make this recipe
Fried Apple Pies are a delightful treat that brings back fond memories of childhood for many. They are warm, crispy on the outside, and filled with sweet, spiced apples. Making these pies at home is not only simple but also allows you to customize them to your taste. They are perfect for dessert or an afternoon snack, and they can impress family and friends alike.
how to make Fried Apple Pies
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup cold water
- 4 large apples, peeled, cored, and finely chopped
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vegetable oil, for frying
Directions :
- In a large bowl, sift together flour and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Gradually add cold water, stirring until the dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- While the dough chills, cook the apples, sugar, cinnamon, and nutmeg in a saucepan over medium heat until the apples are tender and thick, about 10-12 minutes. Let it cool.
- Divide the dough into 8 pieces. Roll each piece into a 6-inch circle.
- Place 2 tablespoons of the apple filling on one half of each circle, moisten the edges, fold over, and press to seal.
- Heat vegetable oil to 350°F.
- Fry the pies in batches until golden, about 2-3 minutes per side.
- Drain the fried pies on paper towels.
how to serve Fried Apple Pies
Serve Fried Apple Pies warm, dusted with powdered sugar if desired. They also go well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Enjoy them with a cup of coffee or tea for a delightful afternoon treat!
how to store Fried Apple Pies
Store any leftover Fried Apple Pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. To reheat, just warm them in an oven or an air fryer until they are crispy again.
tips to make Fried Apple Pies
- Ensure that the dough is rolled out evenly for uniform cooking.
- For a flakier crust, try using cold butter instead of shortening or a combination of both.
- Let the apple filling cool completely before filling the dough to prevent it from becoming soggy.
- Fry in small batches to avoid overcrowding, which can lower the oil temperature and make the pies greasy.
variation
You can customize the filling by adding raisins, pecans, or even a splash of vanilla extract for extra flavor. If you prefer a healthier option, try baking the pies instead of frying them.
FAQs
Can I use other fruits for the filling?
Yes! You can use pears, peaches, or berries instead of apples. Just adjust the sugar and spices according to the fruit you choose.
Can I freeze Fried Apple Pies?
Yes, you can freeze the uncooked pies. Prepare them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Fry them directly from frozen, but add a few extra minutes to the cooking time.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping in a small piece of dough. If it sizzles and rises to the surface, the oil is ready for frying.
Fried Apple Pies
Ingredients
For the dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening can substitute with cold butter for a flakier crust
- 1/2 cup cold water
For the filling
- 4 large apples, peeled, cored, and finely chopped
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vegetable oil, for frying enough for frying, heated to 350°F
Instructions
Preparation
- In a large bowl, sift together flour and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Gradually add cold water, stirring until the dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
Cooking
- While the dough chills, cook the apples, sugar, cinnamon, and nutmeg in a saucepan over medium heat until the apples are tender and thick, about 10-12 minutes. Let it cool.
- Divide the dough into 8 pieces. Roll each piece into a 6-inch circle.
- Place 2 tablespoons of the apple filling on one half of each circle, moisten the edges, fold over, and press to seal.
- Heat vegetable oil to 350°F.
- Fry the pies in batches until golden, about 2-3 minutes per side.
- Drain the fried pies on paper towels.