Why Make This Recipe
Frosted Strawberry Cookies are a delightful treat that bring a burst of sweetness and the fresh taste of strawberries to your dessert table. These cookies are not only soft and chewy, but they also have a light frosting that complements their fruity flavor perfectly. Whether you’re baking for a special occasion, a holiday, or just because, these cookies will surely impress your family and friends.
How to Make Frosted Strawberry Cookies
Making Frosted Strawberry Cookies is a simple process that even beginner bakers can master. Here’s how to do it:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for frosting)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture alternately with the pureed strawberries.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely.
- For the frosting, mix the powdered sugar, milk, and vanilla extract until smooth.
- Spread frosting over the cooled cookies and let it set before serving.
How to Serve Frosted Strawberry Cookies
These cookies are best served fresh but can also be enjoyed later. Serve them on a nice plate and consider pairing them with a cup of tea or coffee for a delightful afternoon treat. They also make a great dessert at gatherings, parties, or picnics.
How to Store Frosted Strawberry Cookies
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just wrap the cookies in plastic wrap and place them in a freezer bag. They can stay frozen for up to three months.
Tips to Make Frosted Strawberry Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- You can use frozen strawberries if fresh ones aren’t available; just be sure to drain any excess liquid.
- For extra flavor, add a pinch of lemon zest to the cookie batter.
Variation
You can customize Frosted Strawberry Cookies by adding in chocolate chips, nuts, or even switching the fruit to blueberries or raspberries for a different twist.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and puree them, then drain excess liquid.
2. How can I make the cookies softer?
For softer cookies, mix the dough less and bake them for a shorter time, keeping an eye on the edges to ensure they’re just lightly golden.
3. Can I make the frosting ahead of time?
Yes, you can make the frosting and store it in the fridge for a couple of days. Just remember to give it a good stir before spreading it on the cookies.
Frosted Strawberry Cookies
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, pureed You can use frozen strawberries if fresh ones aren’t available; just be sure to drain any excess liquid.
For the Frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract For frosting.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture alternately with the pureed strawberries.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely.
Frosting
- Mix the powdered sugar, milk, and vanilla extract until smooth.
- Spread frosting over the cooled cookies and let it set before serving.