why make this recipe
Frosted Sugar Cookie Bundt Cake combines the classic flavors of sugar cookies with the moist, tender texture of a bundt cake. It is perfect for celebrations or just a cozy afternoon treat. This cake is easy to make and even easier to love. The cream cheese frosting and colorful rainbow sprinkles give it a festive touch, making it a hit for parties or family gatherings.
how to make Frosted Sugar Cookie Bundt Cake
Making this delightful cake is a straightforward process. Follow the simple steps below to create your own Frosted Sugar Cookie Bundt Cake that everyone will enjoy.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cream cheese frosting
- Rainbow sprinkles
Directions:
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cooled, frost it with cream cheese frosting and generously sprinkle with rainbow sprinkles.
how to serve Frosted Sugar Cookie Bundt Cake
Serve this cake at room temperature. You can slice it into wedges and place them on individual plates or serve it directly from the bundt pan. It pairs well with a glass of milk or a cup of tea.
how to store Frosted Sugar Cookie Bundt Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze slices for up to three months. Just be sure to wrap them tightly to prevent freezer burn.
tips to make Frosted Sugar Cookie Bundt Cake
- Make sure your butter is softened before you start; this helps create a light and fluffy batter.
- Do not overmix the batter; mix just until combined to keep the cake tender.
- Feel free to adjust the amount of sprinkles based on your preference – the more, the merrier!
variation
You can add other mix-ins to the batter, such as chocolate chips or chopped nuts, to customize your Frosted Sugar Cookie Bundt Cake. Additionally, consider using different flavors of frosting or adding zest from citrus fruits for a twist.
FAQs
-
Can I use a different type of frosting?
Yes, you can replace cream cheese frosting with buttercream or your favorite frosting. -
What if I don’t have a bundt pan?
You can use a regular cake pan. Just keep an eye on the baking time, as it may vary. -
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it right before serving.
Frosted Sugar Cookie Bundt Cake
Ingredients
Cake Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter, softened Make sure the butter is softened for best results.
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Toppings
- 1 batch cream cheese frosting
- to taste rainbow sprinkles Adjust amount based on preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Baking
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting
- Once the cake is cooled, frost it with cream cheese frosting and generously sprinkle with rainbow sprinkles.